Need State of the Art Equipment? Get The Pork Injector
This Motorized Pump Does the Work For You
The Pork Injector is a state of the art “Auto Pump Injector System.” If you have a lot of meat to inject, it can really save you time and hand cramps. You make up your injection, pit it in a bucket or bottle, and lower the intake tube into the liquid. Then just insert the needle, squeeze the trigger gently, and slowly withdraw the needle to disperse the fluid. In minutes, the whole job is done.
The manufacturer sent me one to test, and it worked great in every meat I used it one. But I don’t cook as many pork butts and briskets as competition cooks do, so I passed it along to Scottie Johnson of CancerSucksChicago.com, a team AmazingRibs.com co-sponsors. Scottie has won the Jack Daniels World Championship Barbecue, no small accomplishment, and here’s what he had to say after using the Pork Injector. “It’s awesome. I fumbled around a bit at first, just because it was such a new procedure for me. Once I had it going, the ease of the flow and not having to refill was a major plus. Normally your hands get wet and slippery during the process, but this device eliminated all of that. No grabbing paper towels to dry my hands during the injection process. I can see where it would be really super for doing a whole hog or in a restaurant or catering situation.”
Product Information:
-
Model:The Pork Injector
-
Item Price :0.00
*Price Subject To Change -
Where to buy (buying from this supplier supports this website):
-
Made in USA:yes
Published On: 5/24/2018
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators