If you’ve ever tried getting rubs or sauces into small mouthed bottles then you know how handy various sized funnels can be.
You can get by with two funnels. You want a wide opening on the top and a small opening on the bottom, and one with a wide bottom that fits neatly into the standard ball jar. I also recommend a small funnel that will rest on top of a spice jar without tipping it over.
We particularly like the style featured above as they collapse for easier storage.
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