YOU ARE HERE >> AmazingRibs ยป Ratings & Reviews ยป Ratings Reviews And Buying Guides ยป BBQ Tools Toys And Accessory Reviews ยป Other Cool Tools ยป Galvanized Ash Can Review, An Essential Tool For Disposing Of Hot Ash And Coals
All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.
So what do you do with the ash from your grill? When my fire cools, I dump my ash in a galvanized iron ash pail. You want something with a tight fitting lid to suffocate any live coals.
Wood ash is high pH (highly alkaline), and, in small quantities, can be used as a substitute for lime to correct acidic soil. But the fine particle size can clog pores in soil causing drainage problems. There is a debate over use of charcoal ash, however.
Charcoal has additives that some say may be harmful to the garden, lawn, or compost, but it is not clear to me how much, if any remain after combustion. I have heard that if sent to the landfill it actually helps decomposition of trash. I have also heard that putting it around the edges of gardens and patios will keep grass from encroaching.
Product Information:
Published On: 5/19/2018
High quality websites are expensive to run. If you help us, weโll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we donโt have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please donโt think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50ยฐF so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators