There is clearly a lot of clever thought and engineering that went into the Rib-o-lator BBQ rotisserie insert device and the owner of the company is a real sweet guy.
There is a rod that connects to your rotisserie motor, if you have a rotisserie.
Then there are two brackets that go on the rod, each with four arms. The arms hold slotted shelves that hold your food. Turn on your motor and round and round they go like a food Ferris wheel.
Well this is the exact same concept used in large commercial restaurant smokers because the heat and smoke enter them from a small area at the back, and the Ferris wheel allows the food to move around in the cooking chamber in and out of hot spots so all of it cooks evenly. The Rib-o-lator isn’t going to improve quality of the meat on most cookers, but where it really shines is on the WSM where it can increase capacity.
That said, it can only handle narrow slabs that can be confined within the shelves. Wide spareribs bang into the other shelves and spill the contents out. And if you are only cooking one slab, you have to counterbalance the opposite shelf with rocks or something. Then the meat drips on them.
Hungry for more ribs recipes, tips, and techniques? Click here to download our ebook “Amazing Ribs Made Easy” $3.99 on Amazon (free Kindle app runs on all computers and devices). Or, get this book and others FREE as a member of the AmazingRibs.com Pitmaster Club. Click here to join.
Published On: 5/17/2018 Last Modified: 5/11/2021
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We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review
Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.
Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone’s Rangetop Combo With Deep Fryer does it all!