12-Inch Stainless Steel Cooking Tweezers Rated And Reviewed
Peek into many fine dining kitchens and you are sure to see the chef or sous chef using long-handled food-grade stainless steel tweezers for precision finishing of a plate.
Recently, though, I was at a friend’s house and he was using those same professional kitchen tweezers to turn sliced vegetables on the grill. Brilliant!
So often I have struggled to move and turn smaller or more delicate ingredients with traditional tongs so these ultra-fine-tipped tweezers made a ton of sense. As soon as I got home I immediately started looking for a set online and ultimately settled on this dual set of 12-inch tweezers, one with the traditional fine tips and one with wider, flattened tips. There are countless other similar cooking tweezers found here on Amazon.
The full list of features for this dual set includes:
- Extra long (12-inches) handles for protection against the high heat of the grill
- Food-grade stainless steel with a carbonation coating to eliminate the threat of rust
- One fine-tipped pair for smaller food and/or precision plating
- One flat-tipped pair for grasping larger items
- Serrated tips that make it easier to grip food tighter
- Grooves on the handle to minimize slippage
- Rounded ends to protect pots, pans, and griddle tops from scratching
The results? I found them to be so impressive that I now use them much more frequently than traditional long-handled tongs. My wife also fell in love with them so we bought a second set for the kitchen. It was there that I discovered yet another use for them — adding, moving, and removing smaller food from the deep fryer. They are also helpful when reaching in and flipping food in a smaller toaster oven or air fryer.
The pricing is also quite reasonable, with the bulk of the cooking tweezers on Amazon listed at under $20 (and many under $10). All of that said, I give this pair of cooking tweezers our AmazingRibs.com Gold Medal.
Product Information:
-
Item Price :15.89
*Price Subject To Change -
Where to buy (buying from this supplier supports this website):
-
Made in USA:no
Published On: 8/16/2024
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators