AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

KitchenAid Multi Attachment Stick Blender Does It All

Share on:
stick blender

It’s a blender. It’s a food processor. It’s a hand mixer…

Unlike a stand-alone single-task stick blender, I have simply fallen in love with my KitchenAid variable speed stick blender with a removable whisk attachment, a 2 1/2 cup chopping attachment with a locking lid, and a 3 cup blending jar.

When used with the removable 8-inch blending arm, this device works like a standard stick blender, allowing you to puree hot liquids like soup and BBQ sauce directly in the pot. By using it in the pot you are eliminating the danger of pureeing hot liquids in a standard blender where the steam can expand and blow scalding liquid all over you and the kitchen.

Remove the blending arm and you can attach a whisk for whipping eggs, cream, and more. Alternatively, you can attach the main body to the chopping attachment and use it like a mini food processor. I use mine for chopping nuts, making compound butters, pulsing herbs or garlic, making pesto, and countless other small chopping jobs.

Haven't found what you want?
Click the buttons below to search our complete database of reviews:

Product Information:

Published On: 11/19/2018 Last Modified: 12/9/2023

  • Clint Cantwell, Champion Pitmaster - Clint Cantwell is AmazingRibs.com's Senior Vice President of Whatever, charged with creating recipes, writing articles, shooting photos, and a little bit of everything else. He was named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine and was the winner of Travel Channel's "American Grilled: Memphis".

 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.