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    How to Cook A Steak Like A Pro

    Want a great steak tonight? You don't have to shell out last week's paycheck at an expensive steakhouse. Here's how to cook the perfect steak at home. Six simple steps will get there, and we cover both the basics and the deeper details of buying, trimming, seasoning, and cooking your ideal cut of beef.

    Weber Smokey Joe Portable Charcoal Grills Review

    Nothing fancy, just a compact version of one of the greatest inventions in history: the iconic charcoal kettle grill that made Weber famous. We give this popular little tailgater our AmazingRibs.com Best Value Platinum Medal. It weighs 18 pounds and has a "Tuck and Carry Lid Holder" for easy transport.

    Weber Jumbo Joe Portable Charcoal Grill Review

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    Nothing fancy, just a compact version of the charcoal kettle grill that made Weber famous. We give this popular little tailgater out AmazingRibs.com Gold Medal Award. It weighs 18 pounds and has a "Tuck and Carry Lid Holder" for easy transport.

    Weber One-Touch Silver 18.5" Charcoal Grill Review

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    A stripped down, mid-size Weber Kettle. Generation after generation, people love their kettles. They are durable and you can cook just about anything you want on them. Pile up coal on one side to sear steaks or set up 2-zone roasting, We tested these iconic grills. All Weber kettles get our AmazingRibs.com Gold Medal.

    The Elusive White Castle Stuffing Recipe

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    You've heard of it whispered in back alleys and dark corners of bars. It works. Here's the recipe for the mythical White Castle stuffing, certain to not only be a hit with Harold and Kumar but with all of your holiday guests! And the best part? It's super simple to make with only a handful of ingredients.

    How to Remove the Membrane from Ribs

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    Removing the paper-thin membrane from the bone side of ribs prior to smoking ensures that the ribs come out as tender as possible without guests having to gnaw through the membrane's tough texture. This how-to guide features step by step photos for trimming a slab of ribs and removing the membrane.

    Marinade/Brinerade Recipe For Seafood And Veggies

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    As I explain in my article on the science and myths of marinades, they don't penetrate most foods very far. The exceptions are seafood and vegetables. This one is based on a wonderful, herby salad dressing that my wife created.

    Melt-In-Your-Mouth Grill Roasted Leg of Lamb

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    Create mouth watering leg of lamb on the smoker or grill with these various techniques. Leg of lamb is a complex bundle of muscles, with layers of fat and connective tissue throughout. Here are four methods for dealing with the wonderful log of meat and how to create deliciously smoky grilled leg of lamb.

    Meathead’s Top 5 Meat Tips

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    January is National Meat Month and Americans are eating more meat, looking to get more protein and fewer carbs in their diets. Here are our top 5 meat cooking tips from our own bbq whisperer, Meathead Goldwyn.

    Salting And Wet Brining: Flavorize, Moisturize, Tenderize

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    Achieve juicy, tender, and flavorful meat every time you hit the grill thanks to one simple ingredient: salt. Sprinkling salt on finished meats helps amplify the flavor on the surface but brining helps bring the benefits of salt to every bite. Here's how salting and brining can significantly improve your cooking.

    Best Food, And Cooking Websites, Blogs, And References

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    The web is brimming with sites devoted to food and cooking covering everything from recipes, to politics, to humor. There are references where you can look up a strange ingredient, searchable databases, sites dedicated to gluten free cooking, Korean cooking, you name it.

    Weber Original Kettle 18" Charcoal Grill Review

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    Weber Kettles enjoy evergreen popularity from one generation to the next. They are durable and you can cook just about anything you want on them. Pile up coal on one side to sear steaks or set up 2-zone roasting, We tested these iconic grills. You can't go wrong with AmazingRibs.com Gold Medal winning Weber kettles.

    Weber Performer Silver Charcoal Grill 22.5" Review

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    Performer Silver takes a standard Weber One-Touch Kettle and plants it on a cart. Weber Kettles enjoy evergreen popularity from one generation to the next because they're durable and you can cook just about anything you want on them. We tested these iconic grills and award our AmazingRibs.com Gold Medal.

    Weber Performer Gold Charcoal Grill 22.5" Review

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    A fancy Weber Kettle with a few bells and whistles, mounted on a cart. Everybody loves their Weber kettles. They're durable and you can cook just about anything you want on them. Sear, roast, smoke and even bake! You can't go wrong with AmazingRibs.com Gold Medal winning Weber kettles.

    Weber Original Kettle 22" Charcoal Grill Review

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    A basic, full size Weber Kettle with no bells or whistles. You can't go wrong with Weber kettles. They are durable and you can cook just about anything you want on them. Pile up coal on one side to sear steaks or set up 2-zone roasting, All Weber kettles earn our AmazingRibs.com Gold Medal.

    Weber Performer Platinum Charcoal Grill Review

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    An upgraded Weber kettle on a cart that features gas ignition. Weber Kettles enjoy evergreen popularity from one generation to the next. They are durable and you can cook just about anything you want on them. We tested these iconic grills. You can't go wrong with AmazingRibs.com Gold Medal winning Weber kettles.

    Weber Original Kettle Premium 22" Charcoal Grill Review

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    Weber Kettles enjoy evergreen popularity from one generation to the next. They are durable and you can cook just about anything you want on them. Pile up coal on one side to sear steaks or set up 2-zone roasting, We tested these iconic grills. You can't go wrong with our Platinum Medal winning Weber kettles.

    The Science of Charcoal: How Charcoal is Made and How Charcoal Works

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    Ever wonder how barbecue charcoal is made? Here's an inside look at the manufacturing process for pillow shaped charcoal briquets, hardwood lump charcoal, bone charcoal, and other forms of charcoal such as binchotan. We also explain which kind of charcoal is best and how to use it.

    Weber Original Kettle Premium 26" Charcoal Grill Review

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    This is one big Weber Kettle! Weber Kettles enjoy evergreen popularity from one generation to the next because they are durable and you can cook just about anything you want on them. This large kettle is particularly suited for 2-zone set ups You can't go wrong with AmazingRibs.com Gold Medal winning Weber kettles.

    Weber Performer 22" Charcoal Grill Review

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    Weber's iconic charcoal kettle grill mounted on a cart. Kettles are popular generation after generation. One reason is they last a long time. Another is you can cook just about anything you want on them. You can't go wrong with AmazingRibs.com Gold Medal winning Weber kettles.

    Weber Master-Touch 22" Review

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    The Weber Master-Touch 22" Charcoal Grill is a feature rich version of the basic Original Kettle 22". Master-Touch comes standard with Weber's Gourmet BBQ Cooking System which adapts to a Wok, Pizza Stone or Griddle. You can't beat AmazingRibs.com Gold Medal winning Weber kettles.

    Weber Performer Premium 22" Charcoal Grill Review

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    This premium model Weber Kettle has several extras, including Weber's Gourmet Cooking System which allows you to insert different cook surfaces into the center of the grill. Insert a pizza stone, WOK and more. This model earns our AmazingRibs.com Gold Medal.

    Weber Performer Deluxe 22" Charcoal Grill Review

    There's reason why Weber kettles enjoy generation after generation of popularity and loyalty. They are affordable, cook just about anything and last forever. This AmazingRibs.com Platinum Medal winner is set in a large rolling cart with all the bells and whistles including gas ignition!

    What You Need to Know About Wood, Smoke, And Combustion

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    Learn all about wood smoke and how it adds flavor to BBQ. Find out whether you should be using wood chunks, chips, pellets, logs, or sawdust in your cooker. Discover the truth behind the claim that different woods have different flavors.

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