The XL is Traeger’s largest residential pellet smokers. With 836 square inches of primary cooking surface it can cook 24 chickens or 16 slabs of ribs. This big boy has a large pellet hopper in front, two chimneys and two drip buckets. Although it has a digital controller, it uses an old style dial control like those made by Ortech. Not bad, but once you get into this price range some competitors feature more advanced touchpad controls that work better and include additional features beyond ignition and set points.
Even the older digital dial controllers provide the set it and forget it ease of use that is the main attraction of pellet smoking. They are often more accurate than your kitchen range and allow you to load up your smoker at 11 pm, set it to 225 F, then go to bed and sleep soundly, knowing you’ll wake up to a BBQ feast of delicious meat that’s been slow cooking for hours at a steady and accurate temperature.
Traeger pioneered and popularized the pellet smoker and remains the best known brand since it is in wide distribution. The consensus is that the more expensive Traegers, like the XL, are reasonably well built, but some buyers complain that since manufacturing moved to China quality has dropped, especially on entry level models.
All Traegers are black powder coated steel with porcelain enamel steel grates.
XL Pellet Smoker
Made in USA:
Researched it from Afar
We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high.
Smoker, Pig or Lamb Roaster
836 square inches
Large(about 41 burgers)
Traeger Pellet Grills, LLC.
Traeger pioneered and popularized the pellet smoker and remains the best known brand since it is in wide distribution. And they aim to keep it that way even though competition is growing. New owners took over in 2014 and invested heavily in product development and marketing. In 2021 Traeger went public.
They offer a full line of branded extras from Traeger Pellets and rubs to Traeger insulation blankets and cold smoker add-ons.
Published On: 1/18/2013
Last Modified: 2/15/2021
Max Good, Full time grill tester - Max Good, AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max bottles his own barbecue sauce recipes and now sells them around the country.
Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club
Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.
Big. Bold. Flavor.
Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.