For 2014 Weber brought back the 14.5″ compact version of their popular Smokey Mountain Series. WSMs are high quality, charcoal fueled, bullet-shaped smokers. They are often seen competing head to head with large commercial cookers at practically every BBQ competition. And winning. They take very little time to master, and there are a lot of tricks the experts use to produce incredible food.
Smokey Mountains cook at a remarkably steady temp for hours and raising or lowering temp on this small model is fairly easy by opening and closing the vents.
Weber Smokey Mountain 14″ Cooker Construction
Construction is solid and finish is beautiful. Weber really knows how to make long lasting porcelain and chrome coatings. The legs are sturdy and there is a bowl-shaped aluminum heat shield attached to them. If you cook on a wood deck, we recommend setting your WSM on a grill mat.
It has an inaccurate bi-metal thermometer built into the lid, but they added a soft grommet on the right side for easy insertion of your digital thermometer. There is a side door for adding coal, wood, and water, although adding water and lit coals through the door is tricky. The door leaks smoke and lets in oxygen, making it hard to shut down the supply of oxygen and kill the coals. We bent ours slightly to make it fit better. But we wondered how Weber could craft the door so poorly after crafting the other parts so well.
Our Review
We also wish WSM had a wider lid. It rests inside a lip in the center section allowing rain and melting snow to get in. We would prefer that the lid overlap the center section, just like the lid on the Weber Kettle.
Obviously this little guy has limited cooking capacity and is meant for smaller gatherings and/or events like camping and tailgating where portability is needed.
The Weber Smokey Mountain 14″ Cooker has a fanatical following and a good independent website devoted to its use.
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