By: Max Good
The Camp Chef Smoke Vault 18″ is the smallest of their two gas BBQ smokers. It comes with two 15″W x 14″D cooking racks and an additional, nickel-plated mesh jerky smoking rack. You’ll have to cut slabs of ribs in half to fit, but there is enough headroom to use rib racks on both shelves.
We’ve always wanted a residential gas smoker that can be converted to natural gas and Camp Chef granted our wish. It would seem like a no-brainer for manufacturers to offer NG conversion for a cooker designed to burn overnight and beyond, but it is a feature unique to Smoke Vault.
There is also a water pan, steel wood chip tray, removable porcelain base tray for easy clean up and push button ignition. Three adjustable damper valves, one on top and one on each side, help control smoke and heat.
Camp Chef’s tag line is “The way to cook outdoors”. They began in 1990 to address the cooking needs of campers, outdoors-men, and nature lovers. The initial product line grew to include patio cooking. The Camp Chef catalog is impressive and comprehensive. Grills, ovens and smokers are often integrally designed with add ons such as lidded grill boxes, griddles and their new pizza oven. They offer a vast array of cookware, tools and utensils, lanterns, firepits and other cooking items designed or adaptable to outdoor applications.
Published On: 3/25/2013 Last Modified: 3/3/2021
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Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.
Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker
Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.
Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review