The Camp Chef Smoke Vault 24″ is the larger of their two vertical gas smokers. Many BBQ gas smokers have limited cooking temperature range and can’t get down and hold low and slow temps of 225⁰. But Smoke Vault’s 18,000 BTU burner can be dialed down to 160⁰ and cranked up to 400⁰! Vertical gassers are often narrow making it a challenge to do ribs. With two 21.5″W x 14″D smoking racks The Vault will accommodate slabs of ribs laid flat and there is enough head room to use rib racks on both shelves for big gatherings. It also comes with an additional, nickel-plated mesh jerky smoking rack.
We’ve always wanted a residential gas smoker that can be converted to natural gas and Camp Chef granted our wish. It would seem like a no-brainer for manufacturers to offer NG conversion for a cooker designed to burn overnight and beyond, but here again, it is a feature unique to Smoke Vault.
There is also a water pan, steel wood chip tray, removable porcelain base tray for easy clean up and push button ignition. Three adjustable damper valves, one on top and one on each side, help control smoke and heat. The Vault is built solid and you can easily find it for well below list price by clicking our Where to Buy Links below. Even so, you can find a hundred vertical gassers for less money, but if you have the extra dough, this big beauty is worth it.
Camp Chef’s tag line is “The way to cook outdoors”. They began in 1990 to address the cooking needs of campers, outdoors-men, and nature lovers. The initial product line grew to include patio cooking. The Camp Chef catalog is impressive and comprehensive. Grills, ovens and smokers are often integrally designed with add ons such as lidded grill boxes, griddles and their new pizza oven. They offer a vast array of cookware, tools and utensils, lanterns, firepits and other cooking items designed or adaptable to outdoor applications.
Published On: 12/18/2013 Last Modified: 3/2/2021
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The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone’s Rangetop Combo With Deep Fryer does it all!
Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.
Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
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Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!
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The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.