Pitmaker BBQ Vault Smoker Review
Pitmaker’s popular BBQ Vault cabinet smoker has big capacity – five 25″ x 22″ slide out cooking racks, and a small 32″ x 28.5″ footprint. Each shelf is designed to hold two standard catering pans. These solid, heavily insulated cookers are known for durability, superb performance and colorful finishes.
A slide out firebox at the bottom supplies heat and smoke to the large upper cabinet. Both have doors with 3/4″ high temperature gaskets to prevent leaks and keep the smoke smoking.
The intake air damper is a 2″ ball valve that can accommodate a BBQ guru to regulate temps. The built in stainless steel water pan has a second 1 1/4″ ball valve for draining and cleaning.
Sales are direct.
Product Information:
-
Model:BBQ Vault Smoker
-
Item Price :3,250.00
*Price Subject To Change -
Made in USA:yes
-
Review Method:Researched it from Afar
We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high. -
Primary Function:Smoker
-
Fuel:Charcoal
-
Primary Capacity:Extra Large and Commercial (about 135 burgers) square inches
Manufacturer:
-
Pitmaker
Pitmaker is a Houston area metal fabricator known for manufacturing colorful, large capacity, heavy duty cabinet smokers and rectangular offset pits for competition, tailgating and serious BBQ. We have seen several trailer mounted Pitmaker smoker/grill combo setups and they are very impressive, extremely well designed and built.
They also have two backyard charcoal/wood grills and a tailgater model. These cookers are based on Pitmaker’s large “Vault” cabinet smoker designs with a firebox on the bottom and cook chamber with shelves on top. All are heavy duty steel construction. We haven’t heard much about the residential Pitmaker grills, but their large capacity smokers have an excellent reputation and it’s a good bet they wouldn’t put their name on something lame.
Published On: 7/17/2014
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators