Sous Vide And BBQ Join Forces To Create The Best Turkey Ever
Sous Vide and the grill and smoke combine to make the best turkey you have ever tasted. This sous-vide-que turkey recipe results in superbly tender and and juicy meat from the low and slow sous vide method, highlighted by the delicate elegance of hardwood smoke and crispy skin that can only be achieved on the grill.
Grill Roast Brussels Sprouts with Fennel and Prosciutto For Unbelievable Flavor
Fire roasting elevates Brussels sprouts to new heights in this recipe for grilled brussels sprouts, fennel, and prosciutto. Marinated Brussels sprouts and shaved fennel are grilled until lightly charred before being combined with the meaty goodness of prosciutto to create a side dish perfect for cookouts and holidays.
Grilled Hasselback Sweet Potatoes with Maple Pecan Butter Recipe
If your side dishes seem a bit tired, try a new twist with grilled hasselback sweet potatoes. Sliced partially through, the sweet potatoes begin to open up like an accordion, making for a stunning presentation. A flavorful blend of butter, pecans, and maple syrup makes the dish even more impressive for guests.
Smoked Mashed Sweet Potatoes with Maple and Sriracha Will Up Your Side Dish Game
Sweet maple syrup and spicy sriracha make a fantastic combination in this recipe for smoked and mashed sweet potatoes. Grilled until smoky and tender, the mashed sweet potatoes are combined with butter for richness, maple syrup for sweetness, and just enough Sriracha to bring a touch of heat. It’s sweet potato bliss!
This Pulled Chuck Roast Recipe Is A Smoky Flavor Explosion
Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into shreds. When shredded, the beef can be used for tacos and countless other dishes.
Slice Into Juicy And Tender Pork Loin, Sous-Vide-Que Style
Create perfect pork loins every time with this recipe for sous vide and smoked (sous-vide-que) pork loin. Lean pork loin cooks slowly in a sous vide water bath until moist and tender before being finished with indirect heat on the grill until smoky and golden brown. You’ll never look at pork loin the same way.
Butter-Stuffed Kangaroo Burger Recipe
Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers. Plus, it’s healthier! Given the complex and slightly earthy flavor profile of kangaroo meat, the key to this burger is finding flavors that complement the meat without overshadowing it.
Tender Sous Vide And Grilled Lobster Tail With Chimichurri Butter
Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best grilled lobster you’ll ever taste. Poached in butter during a temperature controlled sous vide water bath, the lobster is rendered moist and tender before adding a touch of BBQ smoke, char, and crowned with a chimichurri sauce.
Crunchy And Lightly Charred Carrots, Sous-Vide-Que Style
Grilling carrots can be a challenge but the addition of sous vide ensures that they are cooked to perfection before being grilled. A temperature controlled water bath cooks the carrots until fork tender. Once perfectly cooked, the carrots a grilled over high heat just long enough to give them a nice char and smoke.
Smoked Dry Rubbed Lamb Ribs Recipe
With this simple flavorful recipe, feast on succulent lamb ribs that are seasoned with a dry rub and slow smoked until tender. These grilled lamb ribs are served without any sauce to highlight the balance of the slightly gamey meat and the herb scented dry rub. A squeeze of lemon never hurts though.
Grilled Candied Bacon and Egg Bread Bowl Recipe
Make breakfast even better with this recipe for grilled breakfast bread bowls with candied bacon, egg, and cheese. Crusty rolls are hollowed out then filled with a slice of candied bacon, an egg, and grated cheese. The bowls are then smoked on the BBQ grill for an out-of-this-world breakfast bowl.
The Real Deal Daiquiri Recipe
The daiquiri is a classic Puerto Rican rum creation and is the perfect cocktail for hot summer days. Here’s the recipe from the back of restaurant critic John Mariani’s business card. John is known to present the card to bartenders in order to ensure he receives the perfect, properly made daiquiri.
Classic Greek Yogurt Tzatziki Sauce Recipe Is Like The Original Ranch Dressing
This Greek-style yogurt sauce adds a rich layer of flavor to countless dishes including lamb, grilled chicken, gyros, kebabs, and so much more. The best part is, however, that this recipe is super simple to make with only a handful of ingredients.
BBQ Shrimp & Andouille Po Boy Recipe: A Taste Of N’awlins
Savory New Orleans BBQ shrimp and spicy Andouille sausage are the stars of the show in this recipe for a grilled po boy. Served on crusty French style bread and packed full of meat and/or seafood, the po’ boy sandwich is a New Orleans staple and our Barbecue Shrimp & Andouille Po-Boy twist is surely an instant classic.
Chris Lilly’s Spiced Apricot Sauce Recipe
This sweet apricot glaze recipe is not only perfect for ham but is wonderful on many other pork cuts as well. Developed by one of the world’s top pitmasters, Chris Lilly, this sauce is sure to be an instant hit with your family and guests.