Amazing Ribs Defined: Kissed By Smoke, Hugged By Sauce, Licked By Fire
What are amazing ribs? When I judge barbecue, here’s what I look for: Appearance, scent, pork flavor, seasonings, smoke, sauce, texture, and balance.
Smoked Egg Salad Is Anything But Ordinary
Smoked eggs? You bet! Egg salad is an old standard. But you can amp it up to 11 with this tested recipe for smoked eggs and an amazing Mayo Mojo spice mix.
Piccata Sauce Recipe for Grilled Veal, Chicken, or Pork
Piccata is a classic Italian restaurant dish traditionally made with pricey veal. But many chefs have adapted it easily to chicken breasts or pork chops. This simple, yet full flavored, recipe for piccata sauce is perfect for taking virtually any grilled meat over the top at your next dinner party or backyard cookout.
Science Of Sausage Making In Pictures
Interested in learning how to make world class sausages at home? There are several tricks that apply to almost all sausages. Here’s a good overview with pictures that will guide you through the entire process for making homemade sausage from scratch.
All Purpose Chili Recipe
Dive into a bowl of red or the the chili dog of your dreams with this recipe for an amazing all-purpose chili and chili sauce. Packed with flavor, you’ll be cooking up this chili for classic Coney dogs, chili cheese fries, or just a bowl full, Cinci style. Add some BBQ sauce and you’ll even have sloppy joes!
The Best Methods For Smoking And Grilling Sausages
There’s nothing worse than overcooked hot dogs and sausages. Say goodbye to burst casings, burnt, and dry hot dogs and sausages and hello to our tips and technique for grilling and smoking juicy hot dogs and sausages.
KC Classic BBQ Sauce Recipe
Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Thick and sweet, Kansas City barbecue sauce has been a crowd favorite since the introduction of KC Masterpiece in the 70s. Our delicious recipe features multiple layers of flavors, sweets, and heats.
Sandra’s Four Ingredient Candied Cocktail Wienies Recipe
Cocktail Wienies are great fun for parties. Here’s a classic Southern recipe that’s quick and easy. Taught to Sandra Aylor by her mother, this recipe has been made by family members at countless parties or pot lucks. Serve them in the slow cooker so they stay warm and guests eat them with a toothpick.
New York Style Reuben Sandwich Recipe
Create the ultimate Reuben sandwich with this simple recipe. If you’ve never tried a Reuben sandwich then you’re missing out on one of the greatest flavor combinations ever. Thinly sliced corned beef is layered thick on rye or pumpernickel bread along with Swiss cheese, sauerkraut, and a Russian-style dressing.
Classic Chicken Piccata Done In A Few Simple Steps
A rich pan sauce comprised on butter, lemon, wine, and capers amplifies plain chicken breasts exponentially.
The Corned Beef Hash Recipe All Others Aspire To Be
Corned beef hash is a perfect way to use leftover corned beef after St. Patrick’s Day has come and gone. Cooking chopped corned beef along with potatoes, onion, and other select ingredients results in a dish that puts all other corned beef hash to shame. Top it with an egg or other ingredients for your own twist.
My Most Memorable Hot Dog: The French Chien Blanc
Hot dogs are a staple at many backyard cookouts but all too often they can be rather bland and boring. Learn how the French make hot dogs, saucisse, chien blanc, with Dijon mustard, in a warm crusty baguette. Once you try this French twist you will never look at tradition American hot dogs the same way.
From Grill to Plate: The Go-To BBQ Turkey Recipe Done Outdoors
Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here’s everything you need to know about making the ultimate holiday bird. We also bust some myths, discuss side dishes, and so much more!
Old Fashioned Smoked Beef Jerky Recipe
If you like beef jerky then you will love these three easy to follow methods for making your own flavorful home made beef jerky. Skip the expensive prepared beef jerky that is full of unnecessary additives and preservative and follow this recipe for making healthier, nutritionally rich BBQ beef jerky at home.
Zombie Blood: Homemade Ketchup Recipe (Or Is It Catsup?)
Why rely on sub-par store bought bottled ketchup when you can impress your BBQ and grilling guests with your own homemade version (a.k.a. zombie blood). This ketchup recipe is made by reducing ripe tomatoes to a thick paste, and adding vinegar, sweetener, herbs, and spices until it is thick, rich, and oh so flavorful.