Huskee’s Perfect Old Fashioned Cocktail Recipe
If you are a fan of old fashioned cocktails but haven’t mastered them at home then this recipe from AmazingRibs.com is exactly what you are looking for!
Key Lime Pie Martini Recipe
Who doesn’t love a cool, crisp, sweet-but-slightly-tart slice of key lime pie with that delicious graham cracker crust? This cocktail is a slice of the famed pie in a glass! Many recipes for a similar cocktail call for rather odd ingredients like coconut and pineapple – things that are not in the pie. Why? That […]
Celebrate Mother’s Day With The Smoker Or Grill Of Her Dreams
This Mother’s Day, skip the boring bouquet of flowers and get her something she’ll love — a platinum or gold medal smoker or grill for the backyard.
Griddle Grilled Philly Cheesesteak Hoagie
Philly cheesesteak lovers rejoice! Here’s a recipe to make them at home. And the best part? They are griddle grilled, meaning the mess and smell remain outdoors.
Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt
Corned beef is taken to new heights with this delicious recipe for the Reuben burger. Corned beef brisket is ground into burger patties before being grilled to perfection. Inspired by the classic Reuben, this patty melt style burger features tangy sauerkraut, melted Swiss cheese, and Russian dressing on rye bread.
Corned Beef And Cabbage Done Right (You’ve Been Doing It Wrong)
This St. Patrick’s Day, take your corned beef to a new level thanks to this fool proof recipe. Traditionally preparing corned beef and cabbage means simply throwing it all in a pot of boiling water. Unfortunately the result is salty, mushy vegetables and meat that is tough and fatty. Here are tips to elevate this dish.
Brisket Burnt Ends: A Kansas City Original Made At Home
When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe featuring the point muscle of the brisket.
Smokey Salsa Verde Takes Your Tacos to 10
This smokey salsa verde will take your tacos and burritos to 10 and add some smokey heat to your favorite Mexican dishes.
Pineapple: Meathead’s Favorite Thing To Grill. Yep. You Heard Me.
His name is Meathead, but after confessing on live radio that pineapple is his favorite thing to grill, all heck breaks loose.
Deep Fried Turkey Makes A Fast Thanksgiving Feast
WARNING: PLEASE READ THESE INSTRUCTIONS AND ANY INSTRUCTIONS THAT CAME WITH YOUR FRYER THOROUGHLY AND CAREFULLY. IF YOU DO NOT FOLLOW THEM YOU CAN EASILY SUFFER PROPERTY DAMAGE, PERSONAL INJURY, AND EVEN DEATH. Deep frying turkey is a popular cooking technique because, if done right, it is fast, yields the best crispy skin, juicy meat, and it is mucho macho. But […]
Mama Davila’s Salsa Picante Recipe
Albeit very simple, with few ingredients, this recipe comes from my mom and holds a special place in my heart. I grew up eating salsa picante with almost every meal. It was ever present as a table condiment, and topped everything, including eggs in breakfast tacos. It added a tomato-filled spicy kick to our picadillo […]
Griddle Grilled Crab Cakes Recipe
Jumbo lump crab meat shines brightly in this recipe for griddle grilled crab cakes with rosemary aioli. Exceptional crab cakes begin with high quality crab, gently blended with a minimum amount of other ingredients so that the crab remains the star of the show, then finished on the grill.
The Best Grilled Corn You’ve Ever Eaten
You will never look at corn the same way again after trying this recipe for the ultimate grill roasted corn on the cob recipe. While boiling and steaming are popular methods of cooking corn, the smokiness and caramelization achieved by grilling it directly over live fire. Butter and tarragon help round out the flavor.
The Only Jalapeño Poppers Recipe You’ll Ever Need
If you’re searching for the perfect appetizer then you’re sure to love this tested recipe for grilled jalapeno poppers. Known in certain BBQ circles as ABTs, these cheese-stuffed, bacon-wrapped jalapenos are certain to disappear as soon as you serve them.
Get A Taste Of Japan With This Whole Sea Bass Grilled In Wasabi Crust
Pitmaster Club Members Only To view this page, please join the Pitmaster Club — Or take a 30 day free trial.