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Why We Eat Black Eyed Peas For New Years: Hoppin’ John Recipe

rice and beans

Celebrate a Happy New Year and give yourself some good luck with the ultimate black eyed pea recipe, flavor packed Hoppin’ John beans and rice. Black-eyed peas’ most popular expression is Hoppin’ John, a steaming bowl of beans, rice, and pork that is especially popular in coastal South Carolina and Georgia.

Big Poppa’s Crazy Carnitas Taquitos

plated carnitas taquitos.

Make mouthwatering taquitos at home with this recipe from Sterling “Big Poppa” Ball that utilizes leftovers from his authentic copper pot carnitas recipe!

Brown Butter Smoked Fish Recipe

Smoked fish plated with a brown butter sauce topped with chives and purples flowers.

Finding the right balance of smoke when cooking fish on the grill can be a challenge but this technique, called “the smoke catcher,” makes it quick and simple for this brown butter smoked fish recipe.

Master the Art of Smoked Ribs with These 8 Simple Tips

Sliced smoked BBQ ribs stacked on a plate.

We’re crazy for incredible BBQ ribs and have plenty of rib recipes, smoking techniques, equipment recommendations, and mythbusting secrets throughout the site. But we know sometimes you just want to see the highlight reel instead of watching the whole game. No problem. Here are the 8 key steps you need to take.

How To Make Home Made Corned Beef From Scratch That Outshines Store Bought

Corned beef, cabbage, potatoes and carrots in a bowl.

Home made corned beef is not only fun, it also puts the prepared corned beef at your local grocery store to shame. Preparing and cooking this corned beef recipe might take a little extra time but it is well worth the effort when you bite into it! Smoke it on the grill and suddenly you have a barbecue pastrami recipe!

Grilled Tomato Pesto Recipe

grilled tomato pasta with raisins.

Here is a fast and easy pasta recipe with a fun grilled twist on pesto. This tasty dinner is ready in 30 minutes or less.

Smoked Bacon Wrapped Wings Recipe

Grilled bacon wrapped wings on a white platter and small dish of sauce.

Appetizers don’t get much simpler than this five-ingredient recipe for smoked bacon-wrapped wings with Sriracha ranch dipping sauce.