Albeit very simple, with few ingredients, this recipe comes from my mom and holds a special place in my heart. I grew up eating salsa picante with almost every meal. It was ever present as a table condiment, and topped everything, including eggs in breakfast tacos. It added a tomato-filled spicy kick to our picadillo (ground beef), or was served as straight-up salsa with chips. It will always be my favorite salsa.
Like what you’re reading? Click here to get Smoke Signals, our free monthly email that tells you about new articles, recipes, product reviews, science, myth-busting, and more. Be Amazing!
Mama Davila’s Salsa Picante
Rate this RecipeThis is the table sauce that's commonly served at any and every meal throughout Texas, whether you are of Hispanic origin or not. Serve it with fresh tortilla chips, over tacos or eggs, or with other savory dishes and meats such as Texas Style Lamb Barbacoa.
Makes
2 cupsSpecial Tools
Ingredients
Method
- Prep. Roughly chop the tomatoes and onion. Stem, seed, and chop the peppers.
- Combine the fresh tomatoes, canned tomatoes, peppers, and onion in a food processor or blender. Pulse quickly to blend all the ingredients, making sure not to whip or add air.
- Stir in the cilantro and granulated garlic, then season with salt and pepper to taste.
- Serve. Use immediately or store in an airtight container in the refrigerator for up to 4 days.
Why We Require You To Sign In Before You Can Post Comments
Before you can post a comment or question you must sign into our commenting partner, Disqus. This is helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.
Please leave comments and questions on the page devoted to the same subject so others can see them and our answers when they are reading about that subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note that the software that runs Disqus is different from the Pitmaster Club so members need to sign into that separately.
Moderators