AW131 Talking Thermometer Review
The Oregon Scientific AW131 Talking Thermometer is an attractive single probe remote thermometer that performs as advertised. It has a transmitter that attaches to the probe, but there is no display on it to read temperature at the cooker. The display unit comes with a stand to allow vertical reading. The display language can be set to English, Danish, French, Spanish or German. The detailed instructions are in all these languages except Danish and German.
You can select a meat/doneness combination that follows USDA guidelines or you can select your own target temperature. As the probe temp approaches the setting, you will hear a mellifluous voice announcing that your food is nearly done, and another announcement when the set temperature is reached that the food is done. It will light up and beep, too. If communication with the transmitter is lost, it will show dashes for the probe temperature and beep. Range is claimed to be 330′ (100m).
There is a single timer that will function as either a count-up or count-down timer, depending on whether you set a time. If a time is set, it will count down to zero and beep. If no time is set, it will count up to 23:59:59.
Temperature accuracy was good. Response times are difficult to determine accurately because the transmitter updates the receiver only every 13 seconds, but that is not a problem for this type of unit. The transmitter and receiver will self-power-off if no buttons are pushed for 8 hours to save battery life.
The unit and the probe appear to be well made and are attractively designed. The manufacturer’s contact info is found in the instruction manual, including website, name, address and telephone number. There is no explicitly stated warranty.
We give the AW131 a Silver medal for attractive design, good performance and moderate price.
- Thermometer Function:Leave in Food, Leave in Cooker, Wireless Remote
- Item Price:$ 56.00
- Where to buy (buying from this supplier supports this website):
- Probe:Length: 6" (150mm), diameter: 0.158" (4mm), cable: 41" (1m)
- Battery Type:2xAA, 2xAAA (included)
- Battery Life:Not specified
- Safe Operating Range:
- Min & Max Temp:32 to 572ºF (0 to 300ºC)
- Display Precision:1º
- Actual Temp at 32 Degrees:32
- Actual Temp at 130 Degrees:130
- Actual Temp at 225 Degrees:227
- Actual Temp at 325 Degrees:327
- Speed from 32 to 212 Degrees:36
- Speed from 32 to 212 Degrees:36
- Numbers Display Size:0.39" (10mm)
- Water Resistance Rating:
- Weight:7 oz. (200g) (both units)
- C/F Switch:Built in CF switch
- Backlight:Built in Backlight
- Color Options:Silver/Black
- Thermometer Connection:RF
- App:None
- Logging:No
- Included:Probe, transmitter, receiver, cradle, batteries, instruction manual
- Alarms:Audible/Visible, Voice Announcements
Published On: 1/13/2015 Last Modified: 1/28/2021
A Propane Smoker That Performs Under Pressure
The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.
Big. Bold. Flavor.
Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.
Our Favorite Backyard Smoker
The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.
The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators