BBQ Guru CyberQ Cloud Review

BBQ Guru CyberQ Cloud Review
The CyberQ Cloud is BBQ Guru's latest entry into the remote thermostatic controller market intended for use on charcoal grills or smokers. It adds a cloud connection that allows monitoring and setting most control functions from anywhere an Internet connection is available. The user interface is a web browser instead of a dedicated app that might run on a smart phone or tablet, allowing use of a home computer, as well as a smart phone, to control one's cooking session. The kit includes the control box, AC power supply, a 10 cfm fan, fan-mounting hardware, a pit probe, and a food probe. Only a phillips screwdriver is needed to assemble the fan adapter to your cooker. (My cooker is an 18.5" Weber Smokey Mountain.) A quick-start guide will get most users through the setup and basic operations, but I urge you to download the manual and read it carefully. There are features that you may not find without reading the manual. 
Setup is easy. The controller comes configured as a hotspot, so you can connect to it directly to perform the Wi-Fi setup or manage the unit without Internet access. This might be helpful if you're competing and there is no router available. However, you would lose the ability to use the Internet in this configuration. Normally, you would connect through the hotspot, and using the self-contained web server, tell the unit the SSID and password of your home router. This allows the unit to talk to the cloud server. You then go through a straightforward online product registration and your CyberQ Cloud will communicate with the server, giving you access from any Internet-connected computer or phone/tablet.
Once set up, the unit remembers the configuration, and you won't have to do it again unless you change routers. Now you can set a number of parameters, like pit temperature and desired food temps, either on the controller directly or via the web app. (The controller can monitor three food probes, but the kit comes with only one.) The controller will regulate airflow through your cooker to maintain the set temperature. You can also set a count-down timer. You can select from one of several actions when the timer reaches zero: no action (cooking continues at the previously set temperature), the pit temperature can shift to another settable temperature (like a keep-warm temp), it can sound an alarm (on the unit, not in the browser), or shut everything down completely. You can enable a temperature ramp-down feature that will lower the pit temperature as the food reaches its target temperature. An audible alarm (on the unit, not in the browser) can alert you when your food is done, too. You can configure the cloud app to send you a text message and/or an e-mail when food is done, as well as periodic updates on food and pit temperatures at a frequency of your choice. You can set a temperature band, say +/- 25º, around your pit temperature, and an alarm will sound on the controller if the temperature deviates from the set temp by more than the band tolerance. One irritation is the inability to silence the controller's audible alarms from the web app - you have to go outside and press a button. You can enable or disable open-lid detection, a feature that prevents temperature overshoot after peeking under the lid or jostling fuel.
To use the web app, you log into the account you created previously. Communication is automatically established when you power up your controller. You create a "cook" with the parameters you desire, and start the data recording when you're ready. The app will display a temp gauge for the pit temp and up to three food temps. The gauges self-scale so that your target temperatures are at 12 o'clock on the dial, making them easy to read. A graph of temperatures vs. time will automatically update as the cook progresses, although it sometimes seemed to stick, but a brower refresh updated the information. You can affix notes to events on the graph. The app will list the events as you create them, but it doesn't list them in order, making them a little tough to interpret. If you mouse-over the graph, additional data appears, but, alas, the time is not indicated along with the temperatures.
The graph and its associated data can be downloaded in several file formats. Here is the graph from my brisket cook. (The glitches in the graph were due to my jostling the charcoal with a poker and changing the pit temps, not faults with the equipment.) The notes are displayed, but it's up to you to keep track of what the events meant. One thing missing is a display of the pit temperature set point on the graph, and it would be nice to see the fan's output duty cycle there, as well. You do get a numerical display of the fan's percentage of output, but it's not recorded, unfortunately.


The app displays information about your cooking session, like the food type and weight, for future reference You can input environmental data like ambient temps, and they display in the app as well. You can save cooking sessions and recipes, as well as uploading photos of your food, and share them with other BBQ Guru users. The app allows you to set up or change your cook parameters, as well as manage other settings for the alarms, multiple controllers, and multiple cookers. You can upload your mug shot if you're so inclined. Unless you explicitly delete cooking sessions, everything is maintained in the cloud for future reference. Unfortunately, there is no audible alarm in the app - you'll have to rely on a text message or e-mail notifications. If you have an Amazon Alexa unit, you can set it up to monitor or control your cooking parameters.
There is a well-written instruction manual available for download. READ IT! You'll miss a lot of functionality if you don't. Trust me on this.
Overall, this is a full-featured unit that is easy to setup and use. The cloud app has a few rough edges that hopefully will be ironed out over time. The firmware can be updated automatically when connected to the Internet. I would like to see a longer tip on the food probe - 4" (10cm) is a little short. The cables are a generous 6'+ (1.8m). The product build is above average, although the wire to the fan is flimsy and would likely not survive if you tripped over it. You can run it on its AC-DC adapter (included) or from a 12VDC source. The unit does an excellent job of controlling the pit temperature. (Read the section in the manual about good fire-building practices.) Other than the few shortcomings mentioned above, there is little to complain about. It's not cheap, but nice stuff rarely is. I'll give it a Platinum Medal for its feature set, performance, and build quality.
Thermometer Function: 
Leave in Food
Leave in Cooker
Wireless Remote
Thermostats/Temperature Controllers
Manufacturer's Suggested Retail Price: 
Controller, two probes, power supply, fan, fan adapter, quick-start instruction
Pit probe: alligator clip, cable: 76" (1.8m), food probe: diameter: 0.125" (3.2mm), length: 4" (10cm), cable: 74" (1.8m)
Battery type: 
AC or DC operation
Min / Max: 
32 to 475ºF (0 to 246ºC)
Display precision: 
At 130°F it actually reads: 
At 225°F it actually reads: 
Speed from 32°F to 212°F: 
Text & E-mail, audible
C/F Switch: 
Auto shutoff: 
Yes, smartphone or web browser
Other features: 
Cloud operation using your smart phone or tablet.

Try the Pitmaster Club for 30-days for free! No Credit Card needed!

We can up your game! The Pitmaster Club is a real barbecue community, a place to learn, make friends, and have fun! Click Here To Learn Why You Want To Be In The Pitmaster Club.

We'll keep you up to date. The best way to keep up with our new articles, new recipes, new product reviews, is to Subscribe To Our Free Email Newsletter, Smoke Signals.

Bill McGrath

Bill McGrath is's Thermometer Maven. He has sophisticated equipment, an electrical engineering degree from Cornell University, and an MBA (almost) from UC Berkeley. Despite being mostly retired, he is still the person responsible for developing and updating all of ExxonMobil's electricians' training modules.

Search Our Ratings and Reviews

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.




What people say about us

"The world’s leading outdoor cooking resource." Larry Olmsted,

"An amazing compendium of barbecue knowledge." Aaron Franklin, Franklin Barbecue, Austin

"I was crowned World Brisket Champion at the Jack Daniels World Championships using your Big Bad Beef Rub. Your site has played a pivotal role in my development." John Lattuca, WeekendWarriorBBQ, Montreal, Canada

"This meal was as memorable as my first sex, only better." Marie Overholt, San Francisco, CA

"The BBQ community is so extremely fortunate to have someone as passionate and articulate as you." Frank Ostini, Chef Winemaker, Hitching Post II Restaurant & Winery, Buellton, CA

"I adapted your brisket rub recipe this summer and my customers love it (8,000 pounds served in 6 months)! My brisket even won 'best beef' in the Sonoma County Harvest Fair." Chef Larry Vito, BBQ Smokehouse, Sebastapol, CA

"Meathead is the best writer covering this part of the culinary world." John Markus, Producer, BBQ Pitmasters TV show

"The Rosetta Stone of BBQ." Bill Lamb

"I got laid last night because of your pastrami" Name withheld for obvious reasons

"Knowledgeable, smart, hilarious, and self-effacing." Laurel Stone

"I have worked as a professional cook in high end French restaurants for several years, so when I hit the internet looking for some BBQ info, I was really pleased to find an in depth and expansive site that had all the tips I was looking for." Aaron Ettlin, Portland, OR

"A Famous Dave's commercial came on claiming the best ribs in the world, and my honey shook his head and said, 'nope, it's right here.' Many, many thanks!" Red Taylor, San Francisco, CA

"We had a fantastic season winning two Grand Championships and five Reserve Grand Championships. I always appreciate referring to your site. Thanks." Steve, Grills Gone Wild, IA

"I have always loved cooking ribs but with our new gas grill they were never as good as charcoal. Well that all changed last night when I made the greatest ribs I have ever tasted. My wife wanted to know if I bought them somewhere and then claimed I cooked them myself." Allen Nicley, Mont Alto, PA

"The Memphis Dust and the pulled pork are excellent! I had to dang near run people out of my house!" Aswad Johnson

"I was about to buy a new smoker. After reading your article about setting up a horizontal smoker, I decided to try rehabilitating something the previous owner of my house left in the backyard. Total investment: $100. I figure I saved at least $500!" Coleman Shelton, Calvert City, KY

" is the most information packed barbecue site known to man." Pitmaster and BBQ Columnist George Hensler

" is the world's go-to place for a barbecue treasure house of reliable information." Ardie "Remus Powers" Davis, author of numerous barbecue books

"This is my new go-to method for prime rib." Candy Weaver, President, Kansas City Barbeque Society

"We've won five Grand Championships and two Reserve Championships in the past three months. Learned much about BBQ from you and wanted to give you credit." Harry Soo,

"The Alton Brown of Que." Joe Mizrahi, Smokin' Joe's, NYC

"I have always loved to travel and eat. Life became boring when I had to give up my worldly adventures. Thanks to you I now love to cook. I am now having adventures at home in my kitchen and my back yard. I am no longer bored, and my large family is grateful too. Thank you so much." Dugan Hoeflinger, Tucson, AZ

"I am in the process of opening a cafe and thought your simple sweet sour slaw is an amazing winner." James Murray, Toronto

"I had two ribs and my boyfriend ate the other 3 1/2 pounds. He couldn't stop to talk. He had to bring a box of tissues to the table because these ribs are so good they make him weep. He tells me that my ribs have deepened his love for me. Well, fine, but I know that just means he wants more ribs." Nancy J. Mostad, Minnesota




Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like, please save this link and use it every time you go to Amazon

...some HTML for the first variant...



Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

If you love barbecue and grilling, get a FREE 30-day membership in our Pitmaster Club. We can up your game.

  • FREE 30 day trial membership.
  • Sneak previews of Meathead’s new book.
  • We block ads from members.
  • Real community. No politics. No flame wars.
  • Monthly newsletter.
  • Video seminars with famous pitmasters.
  • Weekly podcasts with Greg Rempe.
  • Weekly BBQ cartoons by Jerry King.
  • Comprehensive Temperature Guide Magnet ($10 retail).
  • Monthly giveaways of Gold Medal grills and smokers worth up to $2000.
  • Discounts on products we love.
  • Support for!

Lookit what our members are cooking:

Post comments and questions below


1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.


Click to ask questions and make comments