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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.
Bring The Heat With Broil King Signet's Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!
Compact Powerful Sear Machine For Your Next Tailgater
Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.
The Cool Kettle With The Hinged Hood We Always Wanted
Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.
Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff
If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.
The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
The First Propane Smoker With A Thermostat Makes This Baby Foolproof
Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.
Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.
Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.
The Flame Boss 400 Wi-Fi is a thermostatic controller designed to regulate the temperature of a charcoal-fired cooker like the Big Green Egg or the Weber Smokey Mountain. It works in conjunction with a free Android or iOS app or on the company's website via any browser. It is easy to install and provides excellent temperature control.
The unit comes with a manifold to attach the blower to the cooker's lower vent. There is also a fitting for attaching the unit to a cooker with a threaded coupling. Intallation took only a couple of minutes and didn't require any tools.
Two temperature probes are included, one for the cooker temperature and one for the food. The former provides feedback about the internal temperature of the cooker. The cooker temperature is compared to the target temperature set by the user. If the cooker temperature is below the desired value, the Flame Boss controller increases the power to the fan, increasing airflow. Increased airflow raises the temperature. Similarly, if the cooker temp is too high, the airflow is reduced, and temperatures will drop. The trick with controllers like this is compensating for the lag between increased airflow and increased temperature. If the controller doesn't add or subtract airflow in the right amounts, the temperature can fluctuate wildly. This controller was very well behaved.
I conducted this test while cooking some ribs on a cool day (60°F, 13°C) with no wind on an 18.5 inch Weber Smokey Mountain. I filled the fuel tray about half full with Kingsford charcoal briquets and lit about a half chimney of the same fuel. Once the briquets in the chimney were covered with ash, I poured them on top of the unlit charcoal, added some hickory and assembled the smoker. After the temp rose to my setting of 225°F, I removed the cover and put the ribs on the upper grate. I placed the temperature sensing probe about 2-3 inches from the food. I did not use a probe to track the meat temperature. Here is a graph of the temperature vs. time. (Click on image to enlarge.)
The temperature dip just before noon was the result of removing the cover to add the food. The controller sensed the rapid drop in temperature, alerted me that the cover had apparently been removed, and correctly delayed powering up the fan. After a minute or so, the controller resumed fan control and the temperature stabilized at my setting of 225°F. For the next two hours, the temperature barely fluctuated. After a couple of hours, the build-up of ash on the coals caused the temperature to begin to oscillate a bit, so I jostled the fuel and the temp settled back down. As you can see from the graph, the fan output was only a small percentage of its capacity, suggesting that the unit could maintain temperature in much colder conditions. The temperature regulation is the best that I have observed to date.
The 400 Wi-Fi has no controls or display on the hardware itself; it must be controlled from a phone, tablet or web browser. It communicates with the cloud via the user's home router, making its control functions and readouts accessible anywhere an Internet connection is available. Once the unit is set up with the SSID and password of the router, it will connect automatically when powered up. It remembers previous settings, so you could just plug it in and start cooking. If you are using the meat thermometer, you can specify at what temperature the app will announce that the food is done, and when that temp is reached, you can set it to reduce the cooker temperature to keep the food warm. The website mentions that you can set a timer, but I couldn't figure out how to do that. Aside from audible/visible notifications generated by the app, you can also set up e-mail notifications if the cooker's temp goes outside the limits you set or when the food is done.
I ran this test using an optional battery pack (YB1204500-USB) that can power the unit without the AC adapter. Its nameplate rating is 4500mAh at 12V or 9000mAh at 5V. It has five tiny LEDs that indicate its state of charge. I charged the battery fully before I began. After nearly five hours of use, including supplying power to another thermometer I used for data collection purposes, it still showed four lit LEDs, so the capacity should be more than adequate for even the longest cooks.
The Flame Boss 400 Wi-Fi has only one food probe, but that is probably not a deal breaker for most cooks. The documentation for the app is on the sparse side - apparently we're supposed to be able to figure it all out by ourselves. I like that I can access and control the unit via a web browser. From the website, you can also download the raw data - time, temperature and fan data - but the data's units are not specified. I had the target temp set at 225°F but the downloaded data showed 1072, and the fan's numbers are similarly cryptic. Unless you plan to plot the data using Excel, this probably isn't a big deal.
Setup is easy and the temperature control is excellent. The app has the basic functionality needed to control your cooking session, and the data is retained in the cloud. One minor glitch - and I do mean minor - is that the unit will not reconnect with the router if the router is shut off and then turned back on. You have to power down the controller and then power it back up to re-establish communication. The price is lower than most of its competitors and the quality of the unit and the temperature probes is good. Overall, this unit gets a Gold Medal for ease of use and performance.
Bill McGrath is AmazingRibs.com's Thermometer Maven. He has sophisticated equipment, an electrical engineering degree from Cornell University, and an MBA (almost) from UC Berkeley. Despite being mostly retired, he is still the person responsible for developing and updating all of ExxonMobil's electricians' training modules.
Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs