YOU ARE HERE >> AmazingRibs » Ratings & Reviews » Ratings Reviews And Buying Guides » Best Thermometers For Food And Cooking » How to Buy the Best In-Food/In-Cooker Thermometer » Fluke 87 V Multimeter Review
All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.
The Fluke 87 V is multimeter designed for electronic and electrical testing. It has an available thermocouple probe for temperature measurement which is what we’re testing here. To be honest, this tool isn’t really designed for cooking, unless you want to measure voltage, current, capacitance, frequency, duty cycle AND temperature. Fully equiped, it will run you nearly $500, but it’s an interesting piece of gear to throw into the mix.
I won’t discuss the details of the other quantities that this instrument can measure, only the temperature function. It uses a K-type thermocouple that is not suitable for insertion into food, but it can be used to measure cooker temperatures. It has a naked thermocouple at the end, and is sheathed in Teflon for its 3 foot length. Because there is no probe tube, it is virtually instantaneous reading. There is also an adapter that will allow any K-thermocouple with the standard connector to be used for measurement.
Fluke is a manufacturer of very high-end electrical test equipment. It is built like a brick house with a rubberized wrapper, so you could probably drop it from the roof, but why take a chance? I’ll give it a Bronze medal for good performance at a high price, but really, for the money, why buy something like this unless you’re also an electrician or an electrical engineer? If you are, then you’ve got a good temp probe to play with.
Product Information:
Manufacturer:
Published On: 7/6/2014
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators