Shopping for BBQ Gear? Start Here!

2,000+ Free Pages

2,000+ Free Pages

YOU ARE HERE >> AmazingRibs » Ratings & Reviews » General » iCelsius Wireless BBQ Review

Share On:

iCelsius Wireless BBQ Review

iCelsius Wireless BBQ Review
Buy Now Links

In Spring 2014 iCelsius introduced this revolutionary new remote device.

It can be used to monitor food, a grill, a smoker, an oven, room temperature, a wine cellar, an aquarium, and even body temperature.

Smaller and thinner than a deck of cards, the device is brain-dead simple to operate. In “direct mode” it speaks to an iOS or Android app on your smartphone or tablet via wifi, not BlueTooth although I am told a BlueTooth v ersion is coming. Wifi is a much stronger signal and has much greater range. I tested the range at about 100 yards line of site and about 25 yards with a brick house in the way.

In “remote mode” you can monitor it on your computer through a browser or with the app on a smartphone or tablet from across the city or anywhere in the world. In order to use the remote mode you must have a gmail account.

There are six probes already on the market and more coming. There is even a probe that meters humidity, but it won’t work on your smoker yet.

There are ports on the side for a USB cable to charge it, and a port thermistor probes. There is a battery indicator light and two buttons, on/off, and a mode button. The mode button toggles between green and blue.

Green is direct mode and blue is remote mode.

Alas, in direct mode the battery lasts only about six hours so you will need to plug the USB cable into a charger or a power supply (AC to USB power adapters are cheap). In remote mode the battery life is longer because you can set the frequency of the data transmissions. In direct mode the unit is constantly transmitting.

The device ships with your choice of probes. One of the options is for two probes on one cable so you can monitor both your cooker and your meat, or two pieces of meat, or one piece of meat in two locations. The cables are 5′ long. We have noticed that some multiple probe thermometers from other manufacturers can give you false readings when you put both probes in the same piece of meat because electrical charges run through the watery meat and the probes short each other out. iCelsius has solved this issue by using a single chip set for both probes, and polling each probe one at a time so the two aren’t sending signals at the same time. The dual probe unit sells for $14 more than the single probe pushing it just north of $100. If you can afford it, go for it.

The transmitter is not waterproof, so I slip it into a plastic zipper bag to protect it. Read my comments on the software and the probes for the iCelsius above. In general I like them very much and I am optimistic that some of the quirks will disappear in future releases.

Find Our Gold & Platinum Medal Winning Products at Lowes.com
Our Lowes.com storefront is your one-stop-shop for all of your outdoor cooking gear while also supporting AmazingRibs.com!
Shop Now At Lowes.com
Drawing of Meathead
Award Information
Product Information
Thermometer Function:
Leave in Food
Leave in Cooker
Wireless Remote
Item Price :
95.00
*Price Subject To Change
Where to buy: *:
* buying from one of these suppliers will help support this website.
Probe:
Length: 4.7" (120mm), diameter: 0.158" (4mm), cable: 4.9' (150cm)
Battery Type:
Li-Ion, rechargable via USB
Battery Life:
Not specified
Min & Max Temp:
-22 to 480ºF (-30 to 250ºC)
Display Precision:
0.1º
Actual Temp at 32 Degrees:
35.0
Actual Temp at 130 Degrees:
130
Actual Temp at 225 Degrees:
225
Actual Temp at 325 Degrees:
325
Speed from 32 to 212 Degrees:
20
Speed from 32 to 212 Degrees:
35
Numbers Display Size:
None - depends on phone
Water Resistance Rating:
Not specified
Weight:
3.6oz (102g)
C/F Switch:
No CF swich
Backlight:
No Backlight
Color Options:
Black
Thermometer Connection:
Wifi
App:
Apple and Android
Logging:
Yes - in app
Included:
Transmitter, probe
Alarms:
Audible/Visible (using app)
Manufacturer Information
Comments & Questions
Ask Us Anything
Sign in BBQ joint

Before you can post a comment or question you must sign into our commenting partner, Disqus. This helps make sure everyone hanging around the grill is civil. We do not tolerate nastiness, racism, porn, inappropriate language, or attacks on others. All comments are the property of AmazingRibs.com and we reserve the right to quote them, edit them, delete them, and block people from making future comments.

Please leave comments and questions on the same page that is devoted to that subject so others can see questions and our answers when they are reading about the subject. You must enable JavaScript to use the comments section, and you must accept cookies to post comments. Note: the software that runs Disqus is different from the Pitmaster Club, so members need to sign into the Pitmaster Club separately.

Click to comment or ask a question...
Published On: June 5, 2014
Last Modified On: June 5, 2014

On This Page

New Recipes, Reviews, and Science Sent To Your Inbox!

Subscribe to receive our FREE weekly newsletter, Smoke Signals, and never miss a new recipe!

Up Your BBQ IQ By Joining The Pitmaster Club

Get a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world’s largest membership-based BBQ and grilling community has to offer. No credit card required!

Jump To Top