Maverick ET-733 Redi-Check Review

Placeholder
Maverick ET-733 Redi-Check
This dual-probe transmitter/receiver is designed for simultaneous food and oven monitoring from a remote location. The two probes are identical and either can be used for measuring food or oven/smoker temperatures.
 
The rain-proof transmitter attaches to the two probes which would then be routed into the cooking unit - one placed into the food being cooked, and the other clipped to a grill to monitor ambient temperature. The receiver simultaneously displays both probe temperatures along with upper and lower alarm limits. An audible alarm sounds when either a lower or upper limit is exceeded, and it can be switched on or off. The receiver has a backlight that automatically extinguishes after five seconds.
 
You can set both upper and lower alarms, or you can use the food mode and select from 15 different meats and several degrees of doneness. (The ability to select a meat and doneness level is the main difference between this unit and its brother, the ET-732. Otherwise they are nearly identical.) The doneness is overrideable to your preferences. You can work in °F or °C.
 
The accuracy of the unit is good. The response times are slow, but that is not a problem for a leave-in probe as temperatures change slowly anyway. Learning the setup is simple enough, and the unit remembers your settings when powered off. 
 
The manufacturer's contact information, including address, telephone number and website, is found in the instruction booklet. The limited warranty is for 90 days.
 
We highly recommend this unit for its reasonable price, operational thoroughness and ease of use. All the important bases are covered by the reputable manufacturer.
 
Meathead's Notes from the Field:
 
"One nice feature if you have a large pit or cook a lot of meat, you can run two or more 733s (and 732s) as long as they are synchronized away from each other. They can then be brought together without mixing up the signals.
 
Complaints are few. As wit so many other electronic gizmos, there are more features built into this one than I need, and that only makes it complicated to learn. But if you sit down with the manual you can figure it out. I've also got to complain that the battery compartment of the sender requires a phillips head jewler's screwdriver to open while the receiver pops open with a finger. If you depend on one of these while you are at a BBQ competition, you'd better remember spare batteries and the tiny screwdriver. Finally, I am baffled that they have been unable to cure the problem of probes failing when they are submerged for washing. You must wash them with a soapy sponge and be careful water doesn't get into the junction between the cable and the probe. The new probes are better than every before, but they are still not bullet proof.
 
Note. Like its predecessor, this device is a thermistor and it has a plus or minus error tolerance of 3°F. It is also slow to read and it is not good at reading thin pieces of meat like chicken legs, pork ribs, or steaks and chops. It is best for big thick cuts such as pork butt, beef brisket, turkey breasts, and roasts. For thinner cuts you should get an instant read thermometer like the Thermapen.
 
IMPORTANT! This thermometer is bundled with the Award Winning AmazingRibs.com All-Weather Meat Temperature Magnet that I wrote. There are other companies selling this thermometer on Amazon, and some are falsely promising the magnet. You can ONLY get the Meathead designed temp guide with this thermometer by clicking the link below."
Thermometer Function: 
Leave in Food
Leave in Cooker
Wireless Remote
Manufacturer's Suggested Retail Price: 
$69.99
Included: 
Transmitter, receiver, 2 probes, clips, manual, AmazingRibs.com Compact Meat Temperature Guide
Probes: 
2 meat/oven probes: length: 6" (152mm), shaft: 0.185" (4.7mm), cable 6' (1.8m)
Accessories: 
Longer cable lengths are available at extra cost.
Battery type: 
4xAAA - included
Battery life: 
not specified
Min / Max: 
32 to 572°F (0 to 300°C)
Ambient operating temperatures: 
not specified
Display precision: 
At 32ºF it actually reads: 
Probe 1: 34, probe 2: 34
At 130°F it actually reads: 
Probe 1: 131, probe 2: 131
At 225°F it actually reads: 
Probe 1: 228, probe 2: 226
At 325°F it actually reads: 
Probe 1: 327, probe 2: 325
Speed from 32°F to 212°F: 
27
Speed from 212°F to 32°F: 
30
Size of numbers in display: 
Temperature: 0.44" (11mm)
Water resistance rating: 
Transmitter: yes, Receiver: no
Alarms: 
Visible, audible
Weight: 
Transmitter & probes: 4.7oz (134g), Receiver: 3.4oz (96g)
Logging: 
No
C/F Switch: 
Yes
Backlight: 
Yes
Adjustable: 
No
Auto shutoff: 
No
App: 
No
Colors: 
White, red, burgundy, silver, grey, black, copper (shown)
Wireless: 
RF

Search Our Ratings and Reviews

Click Search to see all our Reviews and Ratings. Use the filters below to refine your search.

 

 

 

Placeholder

Placeholder

Placeholder

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

...some HTML for the first variant...

Placeholder

Placeholder

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

If you love barbecue and grilling, get a FREE 30-day membership in our Pitmaster Club. We can up your game.

  • FREE 30 day trial membership.
  • Sneak previews of Meathead’s new book.
  • We block ads from members.
  • Real community. No politics. No flame wars.
  • Monthly newsletter.
  • Video seminars with famous pitmasters.
  • Weekly podcasts with Greg Rempe.
  • Weekly BBQ cartoons by Jerry King.
  • Comprehensive Temperature Guide Magnet ($10 retail).
  • Monthly giveaways of Gold Medal grills and smokers worth up to $2000.
  • Discounts on products we love.
  • Support for AmazingRibs.com!

Lookit what our members are cooking:


Post comments and questions below

Placeholder

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

 

Click to ask questions and make comments