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Infrared laser guns are really kewl looking, but they are not a necessity for the outdoor cook. They are designed to read the temperature of a hot surface like a griddle or a frying pan. They cannot accurately read meat temp nor can they measure the temp of a grate or the air inside a grill. You point the gun at a surface like a frying pan, pull the trigger, and it puts a laser beam on the target. Don’t let the laser fool you, it is only a targeting aid, the actual surface being read is larger than the laser, so it cannot measure something narrow like the grates on your grill.
This model measures from -58 to 1022°F and it is powered by two AA batteries (included). It works best on dark surfaces and doesn’t always read accurately on shiny stainless steel pans or liquids. But because cast iron is slow slow to heat up, I use mine occasionally to determine if my cast iron griddle is the right temp and for frying occasionally.
Where it has really come in handy is for locating cold spots on exterior walls of my house and areas around my windows that leak. If you use a griddle or cast iron pan a lot, or an old house, then this is a useful tool. Otherwise, save your money.
IMPORTANT! This thermometer is bundled with the Award Winning AmazingRibs.com All-Weather Meat Temperature Magnet that I wrote. There are other companies selling this thermometer on Amazon, and some are falsely promising the magnet. You can ONLY get the Meathead designed temp guide with this thermometer by clicking this link below.
Published On: 6/6/2014 Last Modified: 1/25/2021
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Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone’s Rangetop Combo With Deep Fryer does it all!
The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker
Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.