Maverick Pocket Knife PT-60 Review
- Thermometer Function:Hand Held
- Item Price:$ 49.95
- Where to buy (buying from this supplier supports this website):
- Probe:Length: 4" (101mm), diameter: 0.138" (3.5mm), tip: 0.061" (1.55mm)
- Battery Type:2xAAA (included)
- Battery Life:Not specified
- Safe Operating Range:
- Min & Max Temp:-4 to 572ºF (-20 to 300ºC)
- Display Precision:0.1º
- Actual Temp at 32 Degrees:33.8
- Actual Temp at 130 Degrees:132.4
- Actual Temp at 225 Degrees:229.2
- Actual Temp at 325 Degrees:330.6
- Speed from 32 to 212 Degrees:2
- Speed from 32 to 212 Degrees:5
- Numbers Display Size:0.40" (10mm)
- Water Resistance Rating:
- Weight:6.05 oz. (171g)
- C/F Switch:Built in CF switch
- Backlight:Built in Backlight
- Adjustable Options:
- Auto shutoff:1
- Color Options:Red
- Thermometer Sensor:Thermocouple
- Included:Thermometer, batteries, instructions
Published On: 12/30/2017 Last Modified: 1/25/2021
Our Favorite Backyard Smoker
The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.
GrillGrates Take Gas Grills To The Infrared Zone
GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.
The Cool Kettle With The Hinged Hood We Always Wanted
It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.
Grilla Proves That Good Things Come In Small Packages
The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators