Taylor 9306N Review
This thermometer has both a meat probe and an infrared sensor. Either mode can be activated by itself or in tandem. It features high accuracy and a quick response time. It cannot be left in the oven while cooking.
A handy carrying case is included for storage. There are three lights on the unit that indicate the safe food storage temperature ranges. A green light glows if the temperature is below 40ºF. Another glows red if the temperature is between 40ºF and 140ºF, indicating an unsafe temperature at which to store food for long periods. A third light shows when the food temperature is safely above 140ºF. The infrared sensor can be adjusted for different emissivity values and has a light that illuminated the area where the temperature is being measured. The meat probe is arguably on the wrong end of the unit, making reading it slightly awkward. There is no backlight on the readout.
The unit comes with a two year limited warranty. The manufacturer’s contact information is printed on the packaging and on the enclosed user’s manual, which is thorough.
This reviewer is undecided about the utility of infrared sensors on cooking thermometer, but likes this unit for its performance. The price is on the high side, but not unreasonable. We give it a silver rating.
- Thermometer Function:Hand Held, Infrared Gun
- Manufacturers Suggested Retail Price:$72.27
- Where to buy (buying from this supplier supports this website):
- Probe:Length: 4.12" (104mm), diameter: 0.138" (3.5mm), tip: 0.068" (1.7mm)
- Battery Type:AAAx2 (included)
- Battery Life:typically 40 hrs.
- Safe Operating Range:
- Min & Max Temp:-67 to 626ºF (-55 to 330ºC)
- Display Precision:0.5ºF (0.2ºC)
- Actual Temp at 32 Degrees:32.0
- Actual Temp at 130 Degrees:129.5
- Actual Temp at 225 Degrees:225.0
- Actual Temp at 325 Degrees:326.0
- Speed from 32 to 212 Degrees:6
- Speed from 32 to 212 Degrees:6
- Numbers Display Size:0.25" (6mm)
- Water Resistance Rating:
- Weight:~2.2oz (62g)
- C/F Switch:Built in CF switch
- Backlight:No Backlight
- Adjustable Options:
- Color Options:Black
- Thermometer Sensor:Thermocouple
- App:No
- Logging:No
- Included:Thermometer, Case, Batteries
- Available Accessories:None
- Alarms:flashing lights (HACCP)
Published On: 5/7/2014 Last Modified: 1/28/2021
Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff
If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.
Click here to read our detailed review
Click here to order from Amazon
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
Click here to read our complete review
If you have a Weber Kettle, you need the Slow ‘N’ Sear
The Slow ‘N’ Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.
Click here for our article on this breakthrough tool
Fireboard: The Ultimate Top Of The Line BBQ Thermometer
Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review
Is This Superb Charcoal Grill A Kamado Killer?
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.
Click here to read our detailed review of the PK 360
Click here to order directly and get an exclusive AmazingRibs.com deal
GrillGrates Take Gas Grills To The Infrared Zone
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
Click here for more about what makes these grates so special
The Pit Barrel Cooker May Be Too Easy
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.
Click here to read our detailed review and the raves from people who own them
If you help us, we’ll pay you back bigtime with an ad-free experience and much more!
Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators