Taylor 9306N Review
This thermometer has both a meat probe and an infrared sensor. Either mode can be activated by itself or in tandem. It features high accuracy and a quick response time. It cannot be left in the oven while cooking.
A handy carrying case is included for storage. There are three lights on the unit that indicate the safe food storage temperature ranges. A green light glows if the temperature is below 40ºF. Another glows red if the temperature is between 40ºF and 140ºF, indicating an unsafe temperature at which to store food for long periods. A third light shows when the food temperature is safely above 140ºF. The infrared sensor can be adjusted for different emissivity values and has a light that illuminated the area where the temperature is being measured. The meat probe is arguably on the wrong end of the unit, making reading it slightly awkward. There is no backlight on the readout.
The unit comes with a two year limited warranty. The manufacturer’s contact information is printed on the packaging and on the enclosed user’s manual, which is thorough.
This reviewer is undecided about the utility of infrared sensors on cooking thermometer, but likes this unit for its performance. The price is on the high side, but not unreasonable. We give it a silver rating.
- Thermometer Function:Hand Held, Infrared Gun
- Item Price:$ 72.27
- Where to buy (buying from this supplier supports this website):
- Probe:Length: 4.12" (104mm), diameter: 0.138" (3.5mm), tip: 0.068" (1.7mm)
- Battery Type:AAAx2 (included)
- Battery Life:typically 40 hrs.
- Safe Operating Range:
- Min & Max Temp:-67 to 626ºF (-55 to 330ºC)
- Display Precision:0.5ºF (0.2ºC)
- Actual Temp at 32 Degrees:32.0
- Actual Temp at 130 Degrees:129.5
- Actual Temp at 225 Degrees:225.0
- Actual Temp at 325 Degrees:326.0
- Speed from 32 to 212 Degrees:6
- Speed from 32 to 212 Degrees:6
- Numbers Display Size:0.25" (6mm)
- Water Resistance Rating:
- Weight:~2.2oz (62g)
- C/F Switch:Built in CF switch
- Backlight:No Backlight
- Adjustable Options:
- Color Options:Black
- Thermometer Sensor:Thermocouple
- App:No
- Logging:No
- Included:Thermometer, Case, Batteries
- Available Accessories:None
- Alarms:flashing lights (HACCP)
Published On: 5/7/2014 Last Modified: 1/28/2021
A Propane Smoker That Performs Under Pressure
The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.
GrillGrates Take Gas Grills To The Infrared Zone
GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.
Grilla Proves That Good Things Come In Small Packages
The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.
The Cool Kettle With The Hinged Hood We Always Wanted
It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators