AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

ThermoWorks DOT TX-1200 Review

All of our reviews are done independently by our team of testers and are in no way influenced by advertising or other monetary compensation from manufacturers. Click here to learn more about our unbiased product review process.

Share on:
ThermoWorks DOT TX-1200 Review

The ThermoWorks DOT TX-1200 is intended for use in food while cooking. It has a large readout, an easily-set alarm temperature and a long probe cable. Unlike most thermometers of this type, it has a rapid response time that would allow it to double as an instant-read thermometer if desired. Because there are numerous probes available for this unit, you could insert one into one meat, another into a second piece, and a third to monitor the cooker temperature, making this a very versatile thermometer.

The round readout, 3″ (7.5 cm) in diameter has an easel stand that lets it sit upright on a counter and a pair of magnets on the back that allow it to fasten to a steel surface. The temperature alarm is both audible and visual, with blinking digits, and can be disabled if needed. Temperature accuracy was within 1ºF on all measurements. The user can select either Fahrenheit or Celsius scales. The instruction sheet has temperature guidance for doneness of food, so there are no chickens and pigs to select – just set the desired temp and go.

Like all ThermoWorks products, the build quality is excellent. There are seals that protect the unit from splashing water. The readout could probably be used as a hockey puck, and the cable is more rugged than most. There is a strain-relief on both ends of the cable, reducing the likelihood of damage. Battery life is loosely predicted at 5000 hours, but will vary with alarm usage. Unfortunately, there is no backlight, surprising in a nice unit like this.

There is no explicitly stated warranty, but our experience with this manufacturer indicates that they stand behind their products. All the usual contact info can be found on the packaging and the instruction manual.

We give this a Platinum medal for its excellent construction, accuracy and simplicity. My only gripe is the lack of a backlight. Nice unit, reasonable price.

Click here to order additional probes.

Haven't found what you want?
Click the buttons below to search our complete database of reviews:

Product Information:

  • Thermometer Function:
    Hand Held/Instant Read, Leave in Food, Leave in Cooker
  • Item Price :
    39.00
    *Price Subject To Change
  • Where to buy (buying from this supplier supports this website):
  • Probe:
    Length: 4.5" (11.4cm), diameter: 0.138" (3.5mm), Tip: 0.085" (2.15mm), cable: 46" (1.2m)
  • Battery Type:
    2xAAA (included)
  • Battery Life:
    5000 hours, variable
  • Safe Operating Range:
    32 to 122ºF (0 to 50ºC)
  • Min & Max Temp:
    -58 to 572ºF (-50 to 300ºC)
  • Display Precision:
  • Actual Temp at 32 Degrees:
    32
  • Actual Temp at 130 Degrees:
    129
  • Actual Temp at 225 Degrees:
    224
  • Actual Temp at 325 Degrees:
    324
  • Speed from 32 to 212 Degrees:
    5
  • Speed from 32 to 212 Degrees:
    5
  • Numbers Display Size:
    0.63" (16mm)
  • Water Resistance Rating:
    IP65 - Splashproof
  • Weight:
    4.2 oz. (120g)
  • C/F Switch:
    Built in CF switch
  • Backlight:
    Built in Backlight
  • Color Options:
    Black and white
  • Thermometer Sensor:
    Thermistor
  • Included:
    Probe, readout, instructions
  • Available Accessories:
    Additional probes are available
  • Alarms:
    Audible/Visible

Manufacturer:

Related articles

6/24/2024

Published On: 10/20/2014

  • Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer - Bill McGrath is AmazingRibs.com's Thermometer Maven. He has sophisticated equipment, an electrical engineering degree from Cornell University, and an MBA (almost) from UC Berkeley. Despite being mostly retired, he is still the person responsible for developing and updating all of ExxonMobil's training modules.

 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.