The TW8060 has been discontinued. For current kits, click here.
The items in this kit were suggested by Meathead Goldwyn of AmazingRibs.com. You get the TW8060 AND an MTC Thermocouple Thermometer with a smart selection of three probes that can be used interchangeably with either meter.
Includes: TW8060 Thermocouple Alarm Thermometer, an MTC Handheld Thermocouple Meter, a Fast Response Meat probe (113-151), the Armored Smokehouse Penetration probe (113-178), and a High-Temp Flexible Ceramic Fiber Insulated probe (WD-08467-64).
Use the Armored Smokehouse Penetration probe with the TW8060’s alarm feature to monitor the meat to your preferred doneness temperature, and the High-Temp Flexible Ceramic Fiber-Insulated probe to keep tabs on the temperature of the oven or smoker. The MTC Mini, along with the Type K Fast-Response Probe will allow you to spot check your meat with Super-Fast readings in less than 3 seconds. Buy the kit and save $30.
Probe dependent. See individual thermometer capabilities on their links here.
Speed from 32 to 212 Degrees:
Built in CF switch
Built in Backlight
See kit link.
Published On: 6/7/2014
Last Modified: 1/28/2021
Bill McGrath - Bill McGrath is AmazingRibs.com's Thermometer Maven. He has sophisticated equipment, an electrical engineering degree from Cornell University, and an MBA (almost) from UC Berkeley. Despite being mostly retired, he is still the person responsible for developing and updating all of ExxonMobil's training modules.
Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.
Big. Bold. Flavor.
Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.