White Castle Stuffing
You've heard of it whispered in back alleys and dark corners of bars. It works. The mythical White Castle Stuffing.
Makes. About 8 servings
Takes. About 45 minutes not counting the trip to White Castle or the grocery where they sell frozen sliders
10 White Castle hamburgers, with onions but no pickles, no ketchup, no mustard
1 1/2 cups diced celery
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried sage, crumbled
1 teaspoon ground black pepper
1/4 cup chicken broth
1) Chop up the burgers into bite size chunks, about 1/2" chunks and dump them into a bowl. Add everything else and mix.
2) Get a baking pan and coat the insides well with butter. Scoop in the stuffing and level it off.
3) Preheat your grill in a 2-zone setup to 325°F in the indirect side or just heat your indoor oven to 325°F. Bake on the indirect side, uncovered, for about 30 minutes until it is golden and crisp on top, and at least 145°F in the center.