Organizations We Support

"I don't care to belong to any club that will have me as a member."Groucho Marx

I am often asked to speak about the secrets of the success of this business, and after the nuts and bolts of internet advertising, memberships, etc. I talk about an overlooked part of a business plan and Profit & Loss Statement: Charity. I believe firmly that every business needs to budget for charitable giving in the same way it budgets for utilities, payroll, etc. Here are some of the charities and not for profit organizations we support.

Placeholder

We Support Operation Barbecue Relief

Placeholder

SUSTAINING DONOR: Global Alliance For Clean Cookstoves

Placeholder

PUPPY TRAINER AND DONOR: Leader Dogs For The Blind

Placeholder

MEMBER: International Association of Culiary Professionals

Placeholder

MEMBER: Southern Foodways Association

Placeholder

LIFETIME MEMBER: Kansas City Barbeque Society

Placeholder

MEMBER: Memphis BBQ Network

Placeholder

MEMBER: National Barbecue Association


We have enjoyed the praise of many organizations and luminaries, some of which are featured on Media Coverage: We Have 13 Minutes Of Fame Left, some on a page of unsolicited testimonials, and some on the page about our book.

Placeholder

FIRST PRIZE: Award of Excellence, National BBQ Association

FINALIST: 2016 International Association of Culinary Professionals Book Awards

NOMINEE: 2014 World Food Media Awards


We are delighted and honored to be represented by the world's best literary agents at the Lisa Ekus Group.

Placeholder

Member: Society of Professional Journalists

Placeholder

The International Association of Culinary Professionals awards are often called the Oscars for food authors and media. We were among the 3 finalists of the many websites and blogs considered in 2019 and 2020. As Cubs fans say, “Wait til next year!”

Placeholder

Placeholder

Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

Placeholder

Placeholder

Placeholder

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

Placeholder

Placeholder

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

If you help us, we’ll pay you back bigtime with an ad free experience and much more!

Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us. 

Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.


Post comments and questions below

Placeholder

1) Try to post your question to the appropriate page.

2) Tell us everything we need to know to help such as the type of cooker and thermometer.

3) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login.

Moderators

 

Click to ask questions and make comments