Amazing Ribs Made Easy: Everything You Need To Know About America's Favorite Food, Pork Ribs

Name: Amazing Ribs Made Easy: Everything You Need To Know About America's Favorite Food, Pork Ribs
Rating: 5
Author: Clint Cantwell

By Meathead Goldwyn and Clint Cantwell

Discover everything you need to know for preparing America's favorite food, pork ribs, with this comprehensive book.

"Amazing Ribs Made Easy: Everything You Need To Know About America's Favorite Food, Pork Ribs" is a downloadable Kindle ebook and is available on Amazon for $3.99 by clicking here. Alternatively you can get this and other flipbooks including our "Sous Vide Que Made Easy" deep dive for free as a member of our AmazingRibs.com Pitmaster Club. Get a 30-day free trial to the Pitmaster Club today by clicking here.

In the book you'll find everything you need for producing amazing pork BBQ ribs at home including a glossary of rib terminology; a guide to prepping ribs including how to remove the membrane, trim them, and season them; a list of necessary tools and equipment; ideal smoker and grill setups; a collection of some of our favorite AmazingRibs.com ribs recipes including our famous Last Meal Ribs recipe, competition ribs, oven baked ribs, Chinese-style ribs, a real McRibs sandwich, and others; and so much more!

Platinum Medal

Where to buy (buying from these suppliers supports this website):

Click Here To Order Kindle Version From Amazon (please note, Kindle books can be read on Apple devices perfectly with the free Kindle app from the Apple app store)

Published On: 07/01/2020 Last Modified: 10/11/2020

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

Clint Cantwell

Clint Cantwell is AmazingRibs.com's Senior Vice President, charged with creating recipes, writing articles, shooting photos, and a little bit of everything else. Cantwell was was named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine and was the winner of Travel Channel's "American Grilled: Memphis".

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