DIY Cocktails

Placeholder
Book cover of DIY Cocktails

If you're in need of an in-depth guide to cocktails then this is the book for you!

A quality cocktail recipe book is a must for any home bar and one of our favorites is "DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks" by Marcia Simmons and Jonas Halpren (published by Adams Media, 2011). 

I own several bartending guides and I've seen many others, but I have never seen anything like this. In an era where bartenders are becoming "cocktail chefs", and mixed drinks are now made with weeds and meat extracts, Simmons & Halpren, DrinkOfTheWeek.com editors, have managed to not only concoct something creative and unique, but something really useful.

DIY Cocktails is based on categories and ratios so we can understand the concepts of what the elements of a balanced mix. Their motto is "ditch the recipe, use the ratio".

They break ingredients into these categories: Strong (spirits), sweet (sugars, syrups, liqueurs, and fruits), sour (tart things like citrus, and berries), aromatic (a subset of sour including vermouth, and bitters), weak (water, club soda, tonic), and mild (a subset of weak including milk and cream).

They give you guidelines for creating a recipe with ratios, so a typical tropical drink has a flavor profile of 4:3:1, 4 parts strong, 3 parts sweet, 1 part sour. At the core of the book are 10 foundation ratios, and then scores of recipes built on these foundations.

There is also a section called "Tools & Techniques Cheat Sheet" that discusses prep, glassware and drink sizes, chilling, muddling, measuring, and mixing. Along the way they teach us about ingredients, like how to make infused spirits. If you haven't noticed, spirits steeped with herbs, citrus rinds, fruits, peppers, and vegetables are all the rage in bars nowadays.

But don't worry, it is not all conceptual. There are scores of recipes ranging from the old standbys like the Old Fashioned, to surprisingly tasty treats like the Watermelon-Cucumber Refresher. Then they show you how to customize them. Just reading it significantly enhanced my bartending skills.

Try the Pitmaster Club for 30-days for free! No Credit Card needed!

We can up your game! The Pitmaster Club is a real barbecue community, a place to learn, make friends, and have fun! Click Here To Learn Why You Want To Be In The Pitmaster Club.

We'll keep you up to date. The best way to keep up with our new articles, new recipes, new product reviews, is to Subscribe To Our Free Email Newsletter, Smoke Signals.

Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

About Our Ratings, Reviews, Buying Guides

Ratings & Reviews Of Tools, Toys, Accessories, More


We use third party services to sell ads and our reviewers are never involved in the process. We disclose our material relationships, policies, and business practices. We do not do sponsored articles, paid articles, or accept junkets. We always present our honest opinions to the best of our ability. We own our words. Even if we occasionally have to eat them. No ketchup allowed.


Start Your Shopping Here


Large Searchable Databases

  • Grills And Smokers. This searchable database has hundreds of cookers tested by our full-time grill and smoker tester.
  • Food, Grill, Oven Thermometers. More than 150 of these crucial safety and quality control tools have been tested by our electrical engineer and our cooks.

What You Need To Know Before You Buy A Grill Or Smoker

Placeholder

 

Placeholder

Placeholder

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs

...some HTML for the first variant...

Placeholder

Placeholder

Get Smoke Signals, our free e-letter. No spam. Guaranteed

Enter your email:

 Placeholder


Post comments and questions below

Placeholder

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login.

Moderators

Click to ask questions and make comments