Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill And Smoker E-Book

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We've all experienced so called "BBQ chicken," featuring charred skin, burnt sauce, and undercooked meat. No more!

With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. In it you'll explore different cuts of chicken, how to butcher and/or spatchcock a whole chicken, numerous mouthwatering recipes, spice and sauce options, and so much more.

This downloadable e-book* is the third Deep Dive Guide from the AmazingRibs.com team. You can check out the Sous Vide Que Deep Dive here and the Ribs Deep Dive here. Pitmaster Club members also have access to free flip book versions of all three.
 
* Deep Dive e-books don't require a Kindle, but you will need the free Kindle app for iOS, Android, Mac, or PC, which can be downloaded from Amazon.

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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