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This pretty, little, inexpensive, spiral bound cookbook explains the simple guidelines for grilling seafood beautifully. The authors, widely known as the BBQ Queens, do a nice job of classifying many popular fish as “Firm Texture”, “Moderately Firm Texture” and “Delicate Texture” so you know what you’ve got going in.
Because the techniques for most different fish are similar, there are only 25 recipes, but they are solid, and almost all have a sauce, dressing, or marinade than can easily be copied and pasted to other fish. Lovely photos, too.
Published On: 6/19/2018 Last Modified: 1/25/2021
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This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
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