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25 Essentials: Techniques for Grilling Fish by Karen Adler & Judith Fertig

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25 Essential techniques for cooking fish

This pretty, little, inexpensive, spiral bound cookbook explains the simple guidelines for grilling seafood beautifully. The authors, widely known as the BBQ Queens, do a nice job of classifying many popular fish as “Firm Texture”, “Moderately Firm Texture” and “Delicate Texture” so you know what you’ve got going in.

Because the techniques for most different fish are similar, there are only 25 recipes, but they are solid, and almost all have a sauce, dressing, or marinade than can easily be copied and pasted to other fish. Lovely photos, too.

Buy 25 Essentials: Techniques for Grilling Fish from Amazon

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Published On: 6/19/2018 Last Modified: 6/22/2024

  • Meathead, AmazingRibs.com Founder And BBQ Hall of Famer - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", and is a BBQ Hall Of Fame inductee.

 

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