Books on Hot Dogs, Hamburgers, Chili, Bacon: The Hamburger: A History

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Book Cover: The Hamburger: A History

The Hamburger: A History by 

A cleverly written, well researched, fun tale of the history of the hamburger and how it has evolved in step with American culture. Ozersky, a writer for TIME magazine, is an insightful and witty fellow, capable of connecting the rise of McDonald's with the fact that "Conformity, it will be remembered, was a serious social issue in the 1950s." He does a good job of dispelling a few myths, and puts the achievements of such giants as Ray Kroc and Dave Thomas in perspective. There are no recipe or evencooking tips in this book, just a look at how this iconic American sandwich is America and America is a hamburger. Sadly Josh died in 2015. A good friend, here's my tribute to a great food writer who died much too young.

Manufacturer's Suggested Retail Price: 
$14.00

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