The Hamburger: A History by Josh Ozersky
A cleverly written, well researched, fun tale of the history of the hamburger and how it has evolved in step with American culture.
Ozersky, once a writer for TIME magazine, was an insightful and witty fellow, capable of connecting the rise of McDonald’s with the fact that “Conformity, it will be remembered, was a serious social issue in the 1950s.” In the book, he did a good job of dispelling a few myths, and puts the achievements of such giants as Ray Kroc and Dave Thomas in perspective. There are no recipe or even cooking tips in this book, just a look at how this iconic American sandwich is America and America is a hamburger.
Sadly Josh died in 2015. A good friend, here’s my tribute to a great food writer who died much too young.
Product Information:
-
Item Price :14.00
*Price Subject To Change -
Where to buy (buying from this supplier supports this website):
-
Made in USA:yes
Related articles
6/22/2024Published On: 6/19/2018
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators