Homemade BBQ Gifts For The Holidays Archives - Page 2 of 2

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Chestnuts Roasted on an Open Fire And Other Methods

By:

Meathead, BBQ Hall of Famer

Everything you need to know about chestnuts, how to buy them and cook them. Warm fresh chestnuts are soft, fleshy, sensuous, creamy, and sweet. They are best served plain with a glass of port or a mug of hot glögg and, on the bearskin rug, in front of the fireplace, with Nat King Cole in the background.

Bite-Size Pecan Pies Are Easy To Make And Easier To Eat

By:

Meathead, BBQ Hall of Famer

Satisfy your sweet tooth with this delicious recipe for pecan tassies, mini bite size pecan pies. Crunchy, nutty, gooey, flaky, and easy to pop one after another, these tasty tartlets are often served at Southern weddings, but are most common at Christmas and Thanksgiving, when pecans are still fresh.

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