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Fun Recipes And Reviews From AmazingRibs.com
Enjoy A Taste Of Paris With This Twist On The Croque Madame
If you are a fan of the classic French sandwich, croque madame, then you are going to love this unique griddled twist - the Dinde Madame Avec Pan De Miga -- featuring turkey instead of ham and spinach in the béchamel.
Our Homemade Corned Beef Recipe Outshines Store Bought
Why spend the time making our homemade corned beef recipe? Because it is so much better than anything you could buy at the grocery store!
Grilled Watermelon Will Change the Way You Look At Summer’s Favorite Fruit
Grilling watermelon transforms an otherwise sweet summer treat into a savory side dish or dessert. Grilled watermelon tastes great plain but this recipe rounds out the flavor profile with fiery hot honey, citrusy lemon zest sea salt, and bright fresh mint.
BBQ Gear Guide: The Best Smokers And Grills To Buy Today
Picking the right smoker or grill for your personal needs can be a difficult task, with countless brands, styles, and prices to sort through. To help you find the best smoker grill to buy, we have compiled an elite list of top rated AmazingRibs.com gold and platinum medal winners.
Reuben Reimagined: The Corned Beef St. Patrick’s Day Melt
Corned beef is taken to new heights with this delicious recipe for the Reuben burger. Corned beef brisket is ground into burger patties before being grilled to perfection. Inspired by the classic Reuben, this patty melt style burger features tangy sauerkraut, melted Swiss cheese, and Russian dressing on rye bread.
Corned Beef And Cabbage Done Right (You’ve Been Doing It Wrong)
This St. Patrick's Day, take your corned beef to a new level thanks to this fool proof recipe. Traditionally preparing corned beef and cabbage means simply throwing it all in a pot of boiling water. Unfortunately the result is salty, mushy vegetables and meat that is tough and fatty. Here are tips to elevate this dish.
Brisket Burnt Ends: A Kansas City Original Made At Home
When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe featuring the point muscle of the brisket.Smokey Salsa Verde Takes Your Tacos to 10
This smokey salsa verde recipe puts the boring store bought stuff to shame thanks to the depth of flavor created by charring the ingredients.
Mouthwatering Crab Cakes, Griddle Grilled To Perfection
Jumbo lump crab meat shines brightly in this recipe for griddle grilled crab cakes with rosemary aioli. Exceptional crab cakes begin with high quality crab, gently blended with a minimum amount of other ingredients so that the crab remains the star of the show, then finished on the grill.
The Best Grilled Corn You’ve Ever Eaten
You will never look at corn the same way again after trying this recipe for the ultimate grill roasted corn on the cob recipe. While boiling and steaming are popular methods of cooking corn, the smokiness and caramelization achieved by grilling it directly over live fire. Butter and tarragon help round out the flavor.
The Only Bacon Wrapped Jalapeño Poppers Recipe You’ll Ever Need
If you're searching for the perfect appetizer then you're sure to love this tested recipe for grilled bacon wrapped jalapeno poppers. Known in certain BBQ circles as ABTs, these cheese stuffed, bacon wrapped jalapenos are certain to disappear as soon as you serve them.
Easy Foil Packet Shrimp Boil For A Backyard Beach Feast
This mouthwatering grilled shrimp boil recipe is an effortless family style feast for your backyard cookout. There’s something truly engaging about diving into a steaming hot peel-and-eat shrimp boil, fingers dripping with spicy juices as you devour the tender shrimp, potatoes, sausage, and corn, all done on the grill.
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