Picking the right smoker or grill for your personal needs can be a difficult task, with countless brands, styles, and prices to sort through. To help you find the best smoker grill to buy, we have compiled an elite list of top rated AmazingRibs.com gold and platinum medal winners.
In Texas, smoked sausage is as central to barbecue as brisket. There is no standard recipe, but natural casings always hold the ground meat mixture. My favorite blend leans more on pork than beef and includes lots of black pepper. If you like smoked sausage, you'll love this Texas Hot Guts recipe.
Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing. By cooking this All-American Classic on the grill, you avoid the deep frying mess while also adding a deep, smoky flavor. The Buffalo wings start with indirect smoke before being crisped over direct heat.
Weber Kettles enjoy evergreen popularity from one generation to the next. They are durable and you can cook just about anything you want on them. Pile up coal on one side to sear steaks or set up 2-zone roasting, We tested and reviewed these iconic grills. You can't go wrong with our Platinum Medal winning Weber kettles.
Smoked Tomato Raisins are the single best thing you can do with cherry tomatoes and here is the recipe for creating them. They are superb for snacking, on salads, on a pizza, in pasta, baked into breads, stuffed into chicken breasts or pork chops, or anything you would do with raisins or sun dried tomatoes.
Grilled ratatouille takes it up a notch. You may never make ratatouille the old way again! Serve it over pasta, couscous, or rice.
Oklahoma Joe's Bronco is a low cost barrel smoker with hinged lid, gasket, side shelf, wheels, grilling capabilities, adjustable dampers, and ability to smoke low and slow up to 12 hours on one load of charcoal. What’s not to love? Read our review for the details on why we award this relatively low cost phenom our AmazingRibs.com Platinum Medal!
Grill roast some peppers, puree them with aromatics, and boom! You have salsa verde, a.k.a. green enchilada sauce. This staple of Mexican cuisine is simple to make and extremely versatile. Make this recipe, then use it on enchiladas, carne asada tacos, or with your morning eggs.
Grilling and chilling is the secret to the most delicious margarita you've ever tasted! The classic frozen margarita gets a smoky blast in this recipe for Grilled Lime Margaritas featuring limes that have been charred on the grill. Juice the limes and combine with tequila, triple sec, sugar, and ice then blend well.
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Here is an outstanding recipe for Caprese Flank Steak from Attjack, a member of our Pitmaster Club. This recipe combines a classic Italian Caprese salad with grilled flank steak in a butterflied and rolled steak cut into pinwheels and grilled hot and fast. Salad, meet grill. Grill, salad.
Read our review of this cool combo cooker. With its ample cooking area, solid performance, and versatility for both griddle grilling and deep frying large amounts of food outdoors, the Blackstone Range Top Combo with Bonus Fryer easily earns a Platinum Medal.
Maximize the grilling space with the Rib Rings from BBQ Guru. This patent-pending design holds three racks of ribs upright in a circular pattern in the outermost ring, two racks in the middle, plus one rack or a whole chicken in the center ring.
Vertical gas smokers are to easy to use. With Masterbuilt's ThermoTemp line, smoking on gas just got easier. Masterbuilt successfully offers groundbreaking use of thermostatic control on a gas smoker at an affordable price. We tested and reviewed their large XL model and award ThermoTemp our AmazingRibs.com Platinum Medal.
Highlight the flavor of sweet summer corn, fresh tomatoes, and herbs in this simple vegetable casserole recipe. It makes a fantastic side dish for any barbecue.
Just because you don't have time to fire up the smoker or grill doesn't mean that you can't enjoy full flavored BBQ pulled pork thanks to this simple set-and-forget recipe for a Crockpot or other slow cooker. Cooked indoors over low heat for several hours, the seasoned pork butt emerges moist, flavorful, and fall apart tender.