How To Fry – And Here’s The Genius – Do it On Your Grill!
Here’s why and how you should fry foods on your gas grill. Outside on a gas grill, you don’t have to worry about the smell, the smoke alarm, or oil spattering on the stove and counters. And you never have undercooked chicken.
How to Dry Age Steak At Home
Here is how to dry age and wet age beef at home and save a lot of money in the process.
How To Shuck An Oyster And Cook It Like A Pro, Safely And Properly
Opening an oyster shell isn’t hard once you know how. Here’s how.
How To Carve A Chicken Or Turkey
Carving a turkey or chicken needn’t be a chore. Once you understand the bird’s architecture, you can easily dismantle it.
Wet Brining vs. Dry Brining
Salt helps protein hang onto water during cooking so brining is a great technique to make food moist. But which is better, wet brining or dry brining? It all depends on which meat you’re cooking and the results you want. Get the details.
Warm Your Buns: The Art Of Preparing Hot Dog Buns
Whether it’s from Coney Island, Chicago, Detroit, or elsewhere, the very best hot dog recipe is nothing without a perfectly prepared hot dog bun. Our how-to shows you how to step up your hot dog buns, whether it is steaming, grilling, toasting, or microwaving them.
Dry Brining Steak, Easier And Less Wasteful Than Wet Brining
Dry brining is a quick and easy way to flavor and moisturize meat before cooking.
The Amazing Pit Barrel Cooker: Setup, Tips, Tricks, And Techniques
Take a look at the Pit Barrel Cooker (PBC), an amazing smoker and grill. We give you all the tips, tricks, and techniques you need to get the best bbq out of it.
Thawing Meat And Busting The Hot Water Thawing Myth
Here’s how to thaw or defrost meat safely. Surprisingly, you can do it in hot water! That method works best for thinner cuts of meat. For thicker cuts, find out what works best, including thawing in the refrigerator and in cold water. It’s all food safety and preserving precious meat juices.
Who Is WHO kidding? Analyzing Warnings About Eating Meat
The World Health Organization (WHO) report on the healthfulness of processed meat is problematic and media coverage has sensationalized and oversimplified the facts, sending a very misleading message.
The Science of Corn
Fresh sweet corn is a seasonal pleasure you should enjoy every year! Here’s what you need to know about different types of fresh corn, including varieties such as yellow, white, bi-color, Silver queen, and supersweet. Learn how to buy them, store them, grill them, savor them, and cook the best corn on the cob.
How to Fight Mold in Your Smoker or Grill
Mold in your BBQ grill is a common problem. Learn how to quickly and safely remove mold that has built up on your grill grates or elsewhere in your grill or smoker. We also show you how to prevent mold from building up in your cooker in the first place.
A Taxonomy Of The Different Species Of Hamburger
Hamburger Heaven. Here is a description of all the different types of hamburger styles, regional hamburger styles, and how they are made.
When You’re Cooking More Than One Hunk of Meat
What influences cooking time? So many variables, such as the total volume of meat in your cooker. Are you using rib racks to squeeze more meat into a small area? Beware. The meat is almost touching, and that could add up to an hour of cooking time. Here are more tips on cooking more than one hunk of meat at once.
Award Winning Food Temperature Guide And What You Need To Know About Food Safety
We all strive to create tender, juicy, and flavorful meat, but we also want it safe. Monitoring the internal temperature is the best way to have the best of both worlds. Here’s the ultimate guide to understanding proper cooking temperatures and food safety to ensure that your meat is cooked perfectly every time.