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Cool As A Cucumber Salad, Thai Style

Thai cucumber salad

Add a touch of Thai to your next backyard cookout with this recipe for sweet and tangy cold cucumber salad. One of the simple pleasures of dining in a Thai restaurant is the lovely delicate cucumber salad they serve as an appetizer and now you can replicate it at home with this simple to prepare recipe.

Barbecue Diplomacy at LBJ’s Texas White House

LBJ in the buffet line with Nellie Connally (left) and Mrs. Guillermo Sevilla-Sacasa, Latin American Ambassadors' Weekend, 4/1/1967, by Yoichi R. Okamoto, with permission of the LBJ Library & Museum.

President Lyndon Johnson loved barbecue and with his chef, the self-proclaimed “Barbecue King” Walter Jetton, LBJ invented barbecue diplomacy. Read the historical tales, see the photos, and get some recipes from LBJ’s West Texas barbecues that featured whole animals cooked over open pits and plenty of greasy palms.

The Best Competition Chicken Ever, Tips from Top Competitors

chicken in casserole

If you’re planning on entering a BBQ contest then this guide to smoking perfect award winning chicken is a must read. Ask competitors which category keeps them staring at the ceiling at night, and most will answer “chicken.” From prep to flavor profiles, here is what’s competition teams are doing with chicken.

Barbecue Sauce History

georgia bbq sauce

How was barbecue sauce invented? By whom? When? Learn the fascinating history of how BBQ sauce evolved from Chinese sweet and sour sauce. You’ll find out about the first written mentions of barbecue sauce (in the 1800s), the first written recipes, and the evolution of today’s best loved commercial bottled BBQ sauces.

Competition Ribs Recipe and Award Winning Tricks

Competition pork rib on a white plate

Perfect your competition ribs with these simple tips and a competition rib recipe. Trimmed ribs are seasoned with a flavorful BBQ dry rub before being smoked for several hours. Wrapping the ribs with butter and other ingredients ensure that they are moist, tender, and packed full of flavor for the competition judges.