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Barbecue Sauces and Rubs
Reviews of commercial barbecue sauces and rubs.
Meathead’s Amazing Smoked Pork Seasoning & Dry Brine
Our smoked variation on our famous Memphis Dust recipe takes it to the next level. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface.
Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine
Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Sprinkle on one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.
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