Barbecue Sauces and Rubs

Kick Up The Flavor With Meathead’s Amazing Rubs And Sauce

By:

Clint Cantwell, Champion Pitmaster

Take your outdoor cooking of new levels of flavor thanks to Meathead's Amazing line of red meat, poultry, and pork rubs and KC BBQ sauce.

Meathead’s Amazing Smoked Pork Seasoning & Dry Brine

By:

Meathead, BBQ Hall of Famer

Our smoked variation on our famous Memphis Dust recipe takes it to the next level. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface.

Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine

By:

Meathead, BBQ Hall of Famer

Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Sprinkle on one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.

Meathead’s Amazing Smoked Red Meat Seasoning & Dry Brine

By:

Meathead, BBQ Hall of Famer

Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose. Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip.