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Kick Up The Flavor With Meathead’s Amazing Rubs And Sauce

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Take your outdoor cooking of new levels of flavor thanks to Meathead's Amazing line of red meat, poultry, and pork rubs and KC BBQ sauce.

Meathead’s Amazing Smoked Pork Seasoning & Dry Brine

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Our smoked variation on our famous Memphis Dust recipe takes it to the next level. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty “bark” on the surface.

Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony. Sprinkle on one tablespoon per pound of meat two hours or more before cooking. Called “dry brining,” the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness.

Meathead’s Amazing Smoked Red Meat Seasoning & Dry Brine

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose. Mix with cream cheese to make a super Boursin-like cheese spread or sour cream to make a dip.
 

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

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