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Barbecue Sauces and Rubs
Reviews of commercial barbecue sauces and rubs.
Meathead’s Amazing Smoked Pork Seasoning & Dry Brine
Our smoked variation on our famous Memphis Dust takes it to the next level. Called “dry brining,” the salt wets, ionizes, and becomes a brine.
Meathead’s Amazing Tuscan Herb Poultry Seasoning & Dry Brine
Our Tuscan herb poultry rub and dry brine has parsley, sage, rosemary, thyme, and other goodies, all singing in harmony.
Meathead’s Amazing Smoked Red Meat Seasoning & Dry Brine
Our red meat rub and dry brine is perfect for steaks, brisket, beef roasts, beef ribs, burgers, lamb, venison, duck, and goose.
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