Jedmaster 2635 Legend Review

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2635 Legend

Britt's Barbecue stopped making smokers in 2008. The Jedmaster 2635 Legend was popular with some of the top cooks on the BBQ competition circuit.

The Legend is a flip-top charcoal fueled rotisserie grill/smoker combo with three 9" x 28" chrome plated cooking surfaces (pictured). Made of heavy 14 gauge, powder-coated carbon steel. There is a commercial grade thermometer mounted in the hood. Pullout firebox with a large access door and removable ash pan. Their patented "Ring of Fire" firebox is quite clever. The charcoal is loaded in a ring with wood chunks on top. One end is lit and it burns around in a circle. Two large stainless shelves on the left and right. Needs access to 110 volt electricity to run the rotisserie. Available with or without wheels. It even has tie down loops for hauling it around in your pickup.

Manufacturer's Suggested Retail Price: 
$4,250
Primary Function: 
Combination Grill & Smoker
Fuel: 
Charcoal
Primary Capacity: 
756 square inches
Made in the USA: 
Yes
Review Method:

Researched it from Afar

We have researched this product from afar by gathering info from the manufacturer, owners, and other reliable sources, with our BS meters on high.

Britt's Barbecue

Britt's Barbecue, owned by James Britt, manufactured Jedmaster competition cookers, which were popular with with some of the top cooks on the competition circuit. In 2008 Jedmaster folded and Britt retired soon after. A lot of Jedmasters are still in use.

Jedmaster

The Legend is a flip-top charcoal fueled rotisserie grill/smoker combo with three 9" x 28" chrome plated cooking surfaces. Made of heavy 14 gauge, powder-coated carbon steel. There is a commercial grade thermometer mounted in the hood. Pullout firebox with a large access door and removable ash pan.

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Max Good

As AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, Max Good is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max loves barbecue so much that he took his barbecue sauce recipes, had them bottled, and now sells them around the country.

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*Based on 4" raw burger with 1/2" space on all sides

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3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

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