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Last Modified On: August 12, 2026

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Hot and fast brisket sliced on butcher paper with Combustion Predictive Thermometer.
Difficult
6 hours
5 from 1 vote
Texas beef short ribs on a smoker.
Moderate
6 hours
5 from 1 vote
BBQ brisket smashburger.
Easy
20 minutes
smashed meatballs sliders.
Easy
12 minutes
5 from 1 vote
Grilled laap on a plate with tomatoes.
Easy
10 minutes
Flank steak taco topped with onion and cilantro on a plate next to limes, jalapeno slices, and sour cream.
Moderate
45 minutes
4.67 from 3 votes
Grilled picanha steaks being sliced from a skewer.
Easy
30 minutes
5 from 1 vote
Smoked tomahawk steak on table with hands and knife cutting into steak.
Easy
2 hours 30 minutes
5 from 1 vote
Dominique Rioux's smoked brisket on a grill
Moderate
8 hours
5 from 1 vote
Breeo steak fajitas assembled on tortillas on a wooden board
Moderate
20 minutes
5 from 2 votes
Shredded beef shank on a platter surrounded by different taco fxings.
Moderate
6 hours 40 minutes
Corned beef, cabbage, potatoes and carrots in a bowl.
Moderate
4.61 from 374 votes
Grilled Philly cheesesteak being sliced on a wooden cutting board by someone with hands in orange gloves.
Easy
50 minutes
3.80 from 24 votes
Philly cheesesteak sandwich.
Easy
15 minutes
4.41 from 5 votes
Corned beef burger with sauerkraut and swiss cheese on toasted rye bread.
Moderate
25 minutes
3.59 from 63 votes

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Products We Love
Kamado Joe Classic II 18″ Review And Rating
Kamado Joe Classic II 18″ Review And Rating
Read our review of Kamado Joe's Classic II 18”. It's is a well-crafted ceramic cooker that presents strong competition to other 18" models in the premium priced market with a number of remarkable upgrades that exemplify the elegance and innovation that are hallmarks of Kamado Joe. We give it our top Best Value AmazingRibs.com Platinum Medal.