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The Ultimate Smoked Turkey

Last Modified On: July 17, 2026
Not just for holidays. Smoked turkey is a year-round BBQ treat.

Created By:

meathead.
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
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All Recipes

Smoked turkey on a platter
Moderate
3 hours
4.71 from 533 votes
  • Created by: Meathead
Turkey and sausage gumbo in a bowl with white rice.
Moderate
1 hour 35 minutes
5 from 3 votes
  • Created by: Clint Cantwell
deep fried turkey setup
Moderate
1 hour
5 from 6 votes
  • Created by: Meathead
Spatchcocked turkey on the grill.
Easy
2 hours 30 minutes
4.17 from 233 votes
  • Created by: Clint Cantwell
Turkey burger topped with sweet potato fries and cranberry sauce with fries and stuffing on the side.
Moderate
40 minutes
3.30 from 20 votes
  • Created by: Clint Cantwell
Sous-vide-que turkey parts on a plate.
Moderate
15 minutes
4.11 from 86 votes
  • Created by: Meathead
Sliced grilled boneless turkey breast on a cutting board along with cilantro and cut limes.
Easy
1 hour 30 minutes
3.09 from 48 votes
  • Created by: Meathead
Sliced and plated smoked turketta.
Moderate
1 hour 30 minutes
3.48 from 48 votes
  • Created by: Meathead
Bobby Flay preparing avocado sauce.
Easy
2.64 from 19 votes
  • Created by: Meathead
Turkey pot pie in serving dish
Moderate
40 minutes
3.94 from 45 votes
  • Created by: Meathead
Smoked turkey leg on a brown paper dish.
Moderate
1 hour 30 minutes
4.14 from 330 votes
  • Created by: Meathead
Smoked turkey on a platter.
Moderate
3 hours
4.71 from 533 votes
  • Created by: Meathead
Grilled and halved turkey Cuban sandwich with potato chips.
3.14 from 22 votes
  • Created by: Meathead
Salad topped with sliced turkey, red bell peppers, and cashews.
Easy
2.75 from 20 votes
  • Created by: Meathead

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FAQ

What is spatchcocking?
Removing the backbone to lay it flat; it cooks faster and more evenly.
Smoked poultry often stays pink near the bone; always use a thermometer.
Yes, a dry brine is easier and more effective for achieving crisp skin.
Stuffing inside?

Quick Facts

Type:

Lean/Fatty Poultry Mix

Best For:

Smoking or Roasting

Temperature:

160°F (Breast) / 175°F (Thigh)

Texture:

Savory, moist, and substantial

Flavor Pairings:

Cranberry, Sage, Thyme, Apple

Common Mistakes:

Relying on the unreliable plastic 'pop-up' timers.

Best Equipment:

Offset Smoker or Pellet Grill

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