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Penned by our Chief Firestarter, Paul Sidoriak, this book features unique recipes that utilize the kamado’s amazing ability to enhance the flavor of everything from meats and seafood to vegetables and baked goods. Take your wood-fired cooking to the next level and impress your guests with creative dishes like Hickory Smoked Beef Tri Tip, Chimichurri Spiced Ribs, Salt Block Grilled Bass, Grilled Stuffed Artichokes, and Brie in Puff Pastry. Kamado connoisseurs know that a ceramic cooker is special and this book delivers expert tips, techniques, and recipes that help you make the most of your cooker.
Published On: 11/26/2018 Last Modified: 12/29/2021
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