Need an inexpensive, no fuss, portable cooking surface? Blackstone's popular 17" Tabletop Griddle is great for camping, tailgating and RV use. Although not designed for cooking thick steaks and big hunks of meat, this “liddle” griddle churns out small quantities of foods that cook quick like bacon, eggs, pancakes, burgers, thin steaks and chopped veggies. Welcome to short order cooking on the go. Click here to learn Why You Need To Start Griddle Grilling.
To give you an idea of its cooking capacity, Blackstone claims this 268 square inch griddle will make 9 hamburgers, 9 pancakes or 12 eggs on the one eighth inch thick, 17" x 17" cold rolled steel surface. If you need more space, a bit more money buys you the 22” version with two burners that have separate heat control.
This 17” version has a single, 12,000 BTU, stainless steel, H-shaped burner fired by piezoelectric ignition that spreads the heat across the griddle and provides even heat from side to side and front to back.
Like most portable gassers, Blackstone runs off a one pound propane cylinder. A twenty pound tank conversion hose is available.
When done cooking, scrape gunk into the slide out grease tray for disposal (below).
Then flip the grill top upside down for storage.
Blackstone offers an optional, 2-piece carrying bag and cover (below). Click here to order.
Easy to use and easy to store. The vast majority of owners love this small tabletop.
Warranty
The manufacturer will warranty for 90 days from purchase all parts, workmanship, and finishes (against rust).
Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone.
Looked Closely At It
We have seen this product up close and we have also gathered info from the manufacturer, owners, and other reliable sources.
Blackstone Products, Inc.
Blackstone Products began with the launch of their 36" Griddle in 2005. They have expanded to offer a variety of griddles, a charcoal grill and some accessories.
If you help us, we’ll pay you back bigtime with an ad free experience and much more!
Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. Members get 21 great benefits. We block all third party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive.
Post comments and questions below
1) Try to post your question to the appropriate page.
2) Tell us everything we need to know to help such as the type of cooker and thermometer.
3) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login.
Moderators