We reviewed this party size charcoal smoker which fits nicely in any backyard and can perform with the pros in BBQ competitions. Wherever award winning BBQ teams are competing, it’s a good bet you’ll find Backwoods Smokers. The G2 Party earns our Gold Medal Award.
Wherever BBQ teams are competing, it’s a good bet you’ll find Backwoods Smokers. We reviewed the G2 Chubby and award our Gold Medal. This charcoal smoker is at home in the backyard or competition field. Backwoods Smoker Chubby can run for 6 hours on 10 lbs. of charcoal.
Wherever BBQ teams are competing, it’s a good bet you’ll find Backwoods Smokers. We testing and reviewed chubby and gave it our Gold Medal Award. This charcoal smoker is at home in the backyard or competition field. Don’t be fooled by the small size, Backwoods Smoker Fatboy can handle 20 slabs of baby back ribs!
Wherever BBQ teams are competing, it’s a good bet you’ll find Backwoods Smokers. We testing and reviewed Chubby and gave it our Gold Medal Award. This charcoal smoker is at home in the backyard or competition field. Backwoods Competitor is a big boy capable of handling 32 slabs of baby back ribs!
Wherever BBQ teams are competing, it’s a good bet you’ll find Backwoods Smokers. Read our review of the Backwoods Party Smoker which earns our AmazingRibs.com Gold Medal. This charcoal smoker is at home in the backyard or competition field. Don’t be fooled by the small size, Backwoods Smoker Chubby can handle 18 slabs of baby back ribs!
Wherever BBQ teams are competing, it’s a good bet you’ll find Backwoods Smokers. We testing chubby and gave it our AmazingRibs.com Pitmaster Award. This charcoal smoker is at home in the backyard or competition field. Don’t be fooled by the small size, Backwoods Smoker Chubby can handle 12 slabs of baby back ribs!
Published On: 1/6/2021 Last Modified: 4/20/2021
The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker
Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.
The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
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