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Kudu Grill Review

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Kudu Grill

The KUDU Grill is a 29″ diameter steel fire bowl on four legs with two “elevation” bars attached to the sides. The company switched from powder coating to a nano-ceramic coating which they believe is superior. It comes with a 19″ diameter expanded metal cooking grate and a 16″ diameter 2.8″ deep cast iron pan. The cooking grate is 115 square inches and the cast iron pan is 82 square inches for a total of 197 square inches of cooking surface. Both the grate and pan attach to the elevation bars and may be raised, lowered or swung away from the fire to expose foods to higher or lower cooking temperatures (see below).

Black metal fire bowl on an outdoor patio. A wood fire is inside the fire bowl. Two round cooking grates with food are positioned above the fire.

The legs are removable so you can use the KUDU as a traditional, ground level fire bowl. Drop the grate and pan into the legless bowl, unscrew the elevation bars, and the KUDU also becomes portable for camping and tailgating.

Inspired by South African “Braais,” or barbecues where people gather round the fire, KUDU refers to its fun, open-air, fire bowl as “South African TV”  (see below). If you’re interested in this type of cooking, click here to read How to Grill With Wood and Master Campfire Cooking.

People stiing around a blazing fire bowl at night. An auto mobile is in the background.

Some chefs, like Atlanta’s award winning chef Kevin Gillespie (shown below), love to stand behind the KUDU podium while grilling and serving guests.

A bearded man with a red hat stands behind a black metal bowl on legs filled with burning wood.

The adjustable position cooking surfaces provide some temperature control for this brazier style cooker.

A round cooking grate holding grilled chicken and a round pan filled wih chopped vegetables.

On the downside, ambient weather conditions such as wind and rain make it more difficult to control temperature on the KUDU. And where do juicy, greasy drippings go when you swing that cooking grate away from the fire? Hopefully not your deck. If you’re not cooking in the bush, protect your decking or pavers by placing KUDU on a large grill mat. When cooking on a deck or patio, Kudu recommends not swinging the grill grate outside of the base and just raising it higher up on the elevation bars.

Whether kept indoors or outdoors with a cover and/or an optional lid (see below), KUDU will require some extra care to ward off rust. The Owner’s Manual cautions, “it is very important that you continually season your grill after each use by applying a food based cooking oil. Simply take a small towel and gently apply oil to your KUDU. Over time, this practice will season the grill components just like your grandmother’s favorite cast iron pan.” Anyone who uses cast iron pans knows how quickly they rust without proper maintenance. If you keep KUDU outdoors, a cover makes a wise investment.

Here’s the optional “Smoker Lid” which is very useful for any foods that need to cook for longer duration over moderate heat. When done cooking, place the lid over the hot coals to extinguish the fire and save the fuel for next time.

A shiny metal dome with a handle on top.

Additional grates, pans, side shelf, tools and merchandise are also available.

Though Kudu has some unique attributes, such as the removable legs that bring it up to cooking height, the general concept of integrating movable cooking surfaces with a fire bowl is hardly anything new. The original MSRP of $700 has dropped to $500, good news for buyers, but keep in mind optional items like the Smoker Lid will drive up the final cost. Be that as it may, Kudu has a number of enthusiastic fans.

This souped-up brazier comes with a five year warranty on fire pan burn-through, the elevation bars, leg assembly, grill rack, and pan insert, and a two year warranty on all remaining parts.

  • Model:
    Kudu Grill
  • Item Price:
    $ 500.00
  • Where to buy (buying from this supplier supports this website):
  • Made in USA:
    yes
  • Review Method:
    Looked Closely At It
    We have seen this product up close and we have also gathered info from the manufacturer, owners, and other reliable sources.
  • Primary Function:
    Grill, Griddle grills, Tailgater
  • Fuel:
    Charcoal, Logs
  • Primary Capacity:
    197 square inches

Published On: 7/3/2018 Last Modified: 2/26/2021

  • Max Good - Max Good, AmazingRibs.com's Vice President of Product Reviews & Keeper of the Flame, is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max bottles his own barbecue sauce recipes and now sells them around the country.

 

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