By: Max Good
This cheap 4-burner gas grill has 12,000 BTU main tube burners, a 12,000 BTU side burner, and porcelain coated cast iron cooking grates. DON’T BUY IT! You’re much better off exploring our Searchable Equipment Reviews to find something smaller and maybe a bit more expensive.
GrillMaster is the bottom of the barrel in Nexgrill’s notoriously poor quality lines of gas grills. It’s hard to find anyone even selling these, and that’s a good thing. The GrillMaster website claims Lowe’s still carries them, but Lowe’s has zero stock nationwide. We called Nexgrill customer service number: 800-913-8999 to learn more. After listening to several automated options that didn’t address our question we were instructed, “for customer service please hang up and dial 800-913-8999 *click*”
Published On: 9/23/2014 Last Modified: 2/21/2021
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Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!