Camerons Original Stovetop Smoker Review
Put two spoonfuls of hickory sawdust in Camerons’ stainless steel pan, put the drip pan on top of the sawdust, put the non-stick rack on top of that, and put the meat on the cooking rack. Slide the lid on, turn your exhaust fan on high, turn the burner on high, and in about 30 minutes you have smoked, moist meat.
Fish might be done in 30 minutes, but other cuts may not be. Chops will take longer, and BBQ ribs, much longer. You can smoke ribs for about 30 minutes then take the lid off and move them to the oven to complete cooking. Baby backs will take another 3-4 hours. Pork chops, perhaps only a few minutes depending on how thick they are. You can master this tool with the help of a really good digital instant read meat thermometer. In the case of ribs, you don’t want to add sauce until the end. Place them under the broiler then cook until the sauce is caramelized. Be careful not to let it burn. You can apply many of our smoking recipes for use with this device.
At 3.5″ high x 11″ wide x 15″ long, the Camerons Original is their largest stovetop smoker. It weighs seven pounds and it is dishwasher safe, but it can warp under extreme heat. They make a couple smaller sizes and one smoke box for your grill. It can also be used for steaming and poaching.
Product Information:
-
Model:Original Stovetop Smoker
-
Item Price :30.00
*Price Subject To Change -
Where to buy (buying from this supplier supports this website):
-
Made in USA:no
-
Review Method:Cooked On It
We have hands-on experience testing this product. We have also gathered info from the manufacturer, owners and other reliable sources. -
Primary Function:Indoor Grills and Smokers
-
Fuel:Natural Gas Capable, Electric
-
Primary Capacity:Small (about 8 burgers) : 165 square inches
Manufacturer:
-
Camerons Products
Camerons Products is a supplier of stainless steel cookware and accessories such as their popular stovetop smoker, wood chips, beer can chicken roaster, stock pots, roasters, and paper towel holders. They have a help line and encourage you to call for assistance when selecting and using their lobster pots and stovetop smokers.
Related articles
1/16/2025Published On: 3/28/2013
Up Your BBQ IQ By Joining The Pitmaster Club
Sign up for a free trial of the AmazingRibs.com Pitmaster Club and experience everything that the world’s largest membership-based BBQ and grilling community has to offer!
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators